Yield: 4
Steak & Mushroom Kebabs
Ingredients
Marinade
- ½ cup red wine
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 fresh rosemary
- Salt and pepper, to taste
Kebabs
- 1 red onion, chopped
- 2 cups mushrooms
- 1 striploin steak, cubed
Instructions
- In a large bowl, combine red wine, olive oil, garlic, rosemary, salt and pepper. Add steak cubes and mushrooms and toss to coat. Cover and refrigerate for at least an hour or overnight. Soak your skewers for at least 30 minutes before building your kebabs. Using two skewers per kebab, alternate steak, mushrooms and onions. Discard marinade. Grill on high heat until steak reaches preferred doneness.
- Serve immediately or store in the refrigerator for up to 3 days.
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