Yield: 8
Spicy Chili Mac & Cheese
Ingredients
- 1 lb dried macaroni
- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- 1 cup cream
- 2 cups shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- hot sauce, to taste
- 2 cups spicy chili
- ¼ cup sour cream, for garnish
- ½ jalapeno pepper, chopped
Instructions
- 1 lb dried macaroni
- ¼ cup butter
- ¼ cup all purpose flour
- 1 cup milk
- 1 cup cream
- 2 cups shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes or hot sauce, to taste
- 1 15-oz can spicy chili
- ¼ cup sour cream, for garnish
- ½ jalapeno pepper, chopped
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