Savoury Greek Yogurt Cups
- ½ cup plain Greek yogurt
- 2 tsp mixed seeds
- ¼ cup cherry tomatoes
- ¼ cup seeded and diced cucumber
- 1 tbsp sliced Kalamata olives
- ¼ tsp Greek seasoning
- In a small bowl, or mason jar, layer plain Greek yogurt, tomatoes, cucumber, olives Greek seasoning and mixed seeds.
- Serve immediately or store in the refrigerator for up to 3 days.
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