![](https://thedomesticgeek.com/wp-content/uploads/2021/10/sb-Pumpkin-Pie-Overnight-Oatmeal-Landscape-Image.jpg)
Yield: 1
Pumpkin Pie Overnight Oatmeal
![Pumpkin Pie Overnight Oatmeal](https://thedomesticgeek.com/wp-content/uploads/2021/10/sb-Pumpkin-Pie-Overnight-Oatmeal-Square-Image-720x720.jpg)
Ingredients
- ⅓ cup old-fashioned rolled oats (gluten-free)
- 1 tbsp chia seeds
- ¼ cup plain Greek yogurt
- ¼ cup milk, or milk of choice
- ¼ cup pumpkin puree, fresh or canned
- 1 tsp maple syrup
- ¼ tsp pumpkin pie spice
- 1 tbsp pumpkin seeds
Instructions
- Combine all of the ingredients together in a mason jar. Let it sit in the refrigerator overnight.
- Give it a good shake before serving or store in the refrigerator for up to 5 days.
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