Yield: 8
Pumpkin Juice
Ingredients
- 8 cups apple
- 1 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Using a blender, blend all of the ingredients together.
- Serve immeidatley over ice or store in the refrigerator for up to 3 days. Shake well before serving.
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