Power Pancake Meal Prep

Instructions

1. In a blender, pulse the oats until they break down into oat flour. Add the bananas and eggs. Blend the mixture until it is smooth.
2. On a nonstick skillet over medium heat, ladle 2 or 3 pancakes. Cook them until the edges begin to solidify and the bottom of the pancake is golden, about 2 minutes. Flip the pancakes and continue to cook until the remaining side is golden, another 1 to 2 minutes.
3. Serve immediately with the vanilla yogurt, jam, and mixed berries. Store in the refrigerator for up to 5 days.