Pomegranate Iced Tea
Ingredients
- 6 hibiscus teas
- 8 cups water
- ¼ cup honey
- 1 cup pomegranate juice
- ¼ cup pomegranate arils
Instructions
- In a large heatproof dish, steep the tea in the boiling water with the honey for 5 minutes. Strain the mixture through a sieve and stir in the pomegranate juice and pomegranate arils. Chill in the refrigerator for at least 2 hours.
- Serve over ice.
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