Philly Cheesesteak Sloppy Joe

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until they are golden, about 3 to 4 miniutes. Remove the mushrooms from the skillet and set them aside.
2. To the same skillet, stir in the onions and green bell pepper. Cook, stirring, until they begin to soften, about 3 minutes. Add the garlic and ground beef to the skillet. Cook the beef, breaking it up with the side of a spoon, until it is no longer pink, about 5 minutes. Return the mushrooms to the skillet and add the beef broth, steak sauce, and hot sauce. Sprinkle in the cornstarch and cook, stirring, until the liquid reduces slightly, about 3 minutes.
3. Serve immediately on the buns, topped with the provalone cheese and red onions or store in the refrigerator for up to 3 days.