Yield: 12
Peppermint Pretzel Treats
Ingredients
- 48 pretzels
- 1 cup white chocolate
- 8 mini candy canes, crushed
Instructions
- Arrange the pretzels on a parchment-lined baking sheet.
- Melt the chocolate over a double boiler. One melted, dip half of each pretzel into the chocolate. Place the dipped pretzels back onto the baking sheet. Sprinkle the pretzels with the crushed candy canes.
- Allow the chocolate to harden before serving or store in an airtight container for up to 1 week.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 549Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 1422mgCarbohydrates: 109gFiber: 4gSugar: 17gProtein: 12g
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