Nutella Tree

Instructions

1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
2. Place a sheet of puff pastry onto a piece of parchment. Spread the Nutella onto one of the puff pastry sheets. Top with the second puff pastry sheet, sandwiching the Nutella. Cut a rough shape of a pine tree into the dough and cut 1-inch horizontal lines on either side of the tree, going all the way to the top. Do not cut straight through where the trunk of the tree will be. Twist each 1-inch piece and brush the exposed pastry with egg wash. Transfer the tree to the baking sheet. Bake until the pastry is golden and has risen, about 15 to 20 minutes.
3. Serve immediately or store in an airtight container for up to 3 days.