Yield: 12
Maple Bacon Ice Cream
Ingredients
- 2 cups cream
- 1 cup sweetened condensed milk
- 1 tbsp maple syrup
- ¼ cup chopped pecans
- ¼ cup bacon
Instructions
- Using an electric mixer, whip the cream and condensed milk until light and fluffy. Using a rubber spatula, gently fold in the maple syrup, pecans and bacon. Transfer the mixture to a freezer-safe dish and freeze for 6 to 8 hours or until completely frozen.
- Serve immediately or store in the freezer for up to 3 months.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 245Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 55mgSodium: 71mgCarbohydrates: 16gFiber: 0gSugar: 16gProtein: 4g
This delicious no churn ice cream is so easy to make and absolutely delicious! The recipe only requires five ingredients and it is the perfect sweet and savory dessert!
Leave a Reply