Yield: 8
Macaroni & Cheese
Ingredients
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard
- ½ tsp smoked paprika
- 1 lb small dried pasta shells, cooked and drained
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1 tbsp dried parsley
Instructions
- Preheat the oven to broil.
- In a large skillet, melt the butter over medium-high heat. Add the flour and cook, stirring for about a minute. While whisking, slowly pour in the milk. Cook until the mixture has heated through stir in the cheese. Mix in the garlic powder, onion powder, mustard powder and smoked paprika. Once the cheese has melted, stir in the pasta shells. Cook until it has heated through.
- Meanwhile, in a small bowl mix together the breadcrumbs, parsley and butter. Once the pasta is hot, sprinkle over the breadcrumbs and broil until the breadcrumbs are crispy and golden.
- Serve immediately or store in the refrigerator for up to 3 days.
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