- 1 tsp oil
- ½ cup turkey kielbasa
- ½ cup potato
- ¼ cup shredded white cheddar cheese
- 4 large eggs
- 1 tbsp fresh chives
- Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside.
- Divide the kielbasa, hash browns and cheddar cheese between the two ramekins. Create a well in the centre of each ramekin and crack two eggs into each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes.
- Serve immediately topped with fresh chives.