Ham & Swiss Pinwheels

Instructions

1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
2. Spread the Dijon mustard over the puff pastry sheet. Arrange the ham on top in a single layer. Top it with the Swiss cheese. Roll the puff pastry into a tight log. Set the log seam side down onto a cutting board. Using a large serrated knife, cut the log into ¾-inch pieces. Transfer the pinwheels onto the baking sheet, cut side up. Using a pastry brush, brush the tops and sides of each pinwheel with the egg wash.
3. Bake the pinwheels until they are golden, about 17 to 20 minutes.
4. Serve immediately topped with the chopped parsley.