Yield: 8
Greek Guacamole
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 3 avocados, diced
- 3 tbsp sun-dried tomatoes, minced
- 3 tbsp Kalamata olives
- 1 garlic clove, grated
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- 1 tsp Greek seasoning
- ½ lemon, juice
- 2 tbsp crumbled feta cheese, for serving
Instructions
- In a large bowl, using a fork or potato masher, mash all of ingredients together and season with salt and pepper to taste. Top with the crumbled feta.
- Serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 2mgSodium: 238mgCarbohydrates: 8gFiber: 5gSugar: 1gProtein: 2g
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