Yield: 8
Eggnog French Toast
Ingredients
- 1 bread, cut into slices
- 2 cups eggnog
- 6 large eggs
- ¼ tsp nutmeg
- 1 tsp rum extract
- 2 tbsp butter
Instructions
- In a large bowl, whisk together the eggnog, eggs, nutmeg and rum extract. In a large skillet, melt the butter over medium heat. Dip each slice of bread into the eggnog mixture and fry until it is golden brown on both sides, about 2 minutes per side.
- Serve immediately.
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