These incredible Chocolate Chip Cookies are made with just 5 ingredients and also happen to be gluten-free, dairy-free, and egg-free. But don't let their simplicity fool you - they're absolutely delicious and the perfect way to indulge!
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup smooth natural peanut butter
- ½ cup oat flour
- ½ cup coconut sugar
- ¼ cup vegan chocolate chips
- To make the flax egg, in a small bowl, whisk together the ground flaxseed and water. Let it sit for 15 minutes.
- Meanwhile, preheat the oven to 350°F. Line a baking sheet with parchment paper. Set it aside.
- In a large bowl, mix together the peanut butter, oat flour, coconut sugar, and the flax egg. Once the mixture is smooth, fold in the chocolate chips. Roll the dough into 1-inch balls and flatten them into discs. Arrange the dough on the baking sheet. Bake until the cookies are lightly golden, about 8 to 10 minutes.
- Allow the cookies to cool for at least 5 minutes before enjoying.
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Amount Per Serving: Calories: 202Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 81mgCarbohydrates: 18gFiber: 3gSugar: 11gProtein: 6g