- 2 tbsp sesame ginger dressing
- 1 package instant ramen noodles, cooked
- ½ cup red cabbage
- 1 orange, sliced
- ¼ cup shelled edamame, cooked
- 2 green onions, finely chopped
- In a large mason jar, layer all of the ingredients starting with the salad dressing and pasta.
- This pasta salad can be stored in the refrigerator for up to 3 days. Shake well to dress it before enjoying.
- Serve immediately.