Classic Sloppy Joe

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the onion and red bell pepper. Cook, stirring often, until they begin to soften, about 3 minutes. Stir in the garlic and ground beef. Cook the beef, breaking it up with the side of a spoon, until it is no longer pink, about 5 minutes. Stir in the ketchup, mustar, brown sugar, and Worcestershire sauce. Season the mixture with salt and pepper to taste. Continue to cook until the sauce reduces slightly, about 3 minutes.
2. Serve immediately on the hamburger buns or store in the refrigerator for up to 3 days.