Yield: 12
Chocolate Peanut Butter Pretzel Nachos
Ingredients
- 5 cups pretzels
- ½ cup peanut butter chips
- ½ cup cups peanut butter
- ½ cup peanuts
- ½ cup fudge sauce
- ½ cup caramel sauce
- ½ cup cream, for serving
Instructions
- Preheat the oven to 350°F.
- On a baking sheet arrange pretzel thins in a single layer. Top with the peanut butter chips, mini peanut butter cups and peanuts. Drizzle with the chocolate and caramel. Bake until everything has melted, about 3 to 5 minutes.
- Serve immediately with the whipped cream.
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