- 2 cups cocoa candy melts
- ¼ cup every flavored jelly beans
- Place the candy melts over a double boiler and melt over low heat. Fill the chocolate molds halfway to the top. Carefully, place a few jelly beans into the centre of each (depending on how large your frog molds are) and cover with candy melts. Allow candy melts to set and firm up completely before removing from molds.
- Serve immediately or store in an airtight container for up to 1 month.
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