Yield: 4
Chicken Shawarma Meal Prep
Ingredients
To Serve
- ½ cup labneh
- ½ cup Kalamata olives
Chicken Shawarma Kebabs
- 8 chicken thigh, diced
- 1 tbsp olive oil
- ½ lemon, juice
- 1 tbsp shawarma seasoning
- 1 tbsp dried parsley
- Salt and pepper, to taste
Grain-Free Tabbouleh
- 2 cups fresh parsley
- 5 roma tomato, seeded and finely diced
- 1 cup fresh mint
- 2 green onions, sliced
- 2 tbsp hemp hearts
- 2 tbsp olive oil
- ½ lemon, juice
- salt, to taste
Instructions
- In a large bowl, toss together the chicken, oil, lemon juice, shawarma seasoning, and parsley. Season with salt and pepper to taste. Skewer the chicken and refrigerate for at least 1 hour before cooking.
- Preheat the oven to 375ºF.
- Arrange the skewers on a baking sheet. Bake the chicken until it is golden and reaches an internal temperature of 165ºF, about 25 to 30 minutes.
- While the chicken is baking, in a large bowl, toss together the parsley, tomatoes, mint, green onions, hemp hearts, and lemon juice. Season with salt to taste.
- Serve immediately with the labneh and Kalamata olives or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 808Total Fat: 58gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 41gCholesterol: 352mgSodium: 911mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 67g
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