Yield: 4
Cheeseburger Sloppy Joe
Ingredients
- 3 bacons, chopped
- 1 lb lean ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- ½ cup tomato ketchup
- 2 tbsp mustard
- 1 tsp Worcestershire sauce
- ½ cup shredded cheddar cheese
- ¼ cup dill pickles
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 tomato, sliced
- ¼ cup pickle
- ¼ white onion, sliced into rings
- ¼ green leaf lettuce
Instructions
- Heat a large skillet over medium-high heat. Add the bacon, and cook, stirring occasionally, until it is golden and cooked through, about 5 minutes. Remove the bacon from the pan and set it aside.
- In the same skillet, add the onion. Cook, stirring, until it begins to soften, about 3 minutes. Stir in the garlic and ground beef. Cook the beef, breaking it up using the side of a spoon, until it is no longer pink, about 5 minutes. Stir in the ketchup, mustard, and Worcestershire sauce. Cook, stirring occasionally, until it begins to reduce, about 3 minutes. Stir in the bacon, pickles, and shredded cheddar.
- Serve immediately topped with the cheese, tomato, pickles, onion, and lettuce or store it in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 659Total Fat: 33gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 151mgSodium: 1273mgCarbohydrates: 39gFiber: 2gSugar: 12gProtein: 51g
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