- 2 tbsp Caesar salad dressing
- ¼ lb dried farfalle pasta, cooked and cooled
- ½ cup romaine lettuce
- ½ cup shredded cooked chicken
- 2 slices bacon, cooked and chopped
- 1 tbsp freshly grated Parmesan cheese
- In a large mason jar, layer all of the ingredients starting with the salad dressing and pasta.
- This pasta salad can be stored in the refrigerator for up to 3 days. Shake well to dress it before enjoying.
- Serve immediately.