- 8 cups air-popped popcorn
- 4 tbsp butter
- 3 cups marshmallow
- 1 cup candy coated chocolates
- ¼ cup sprinkles
- In a large saucepan, melt the butter. Add 2 cups of marshmallows and stir until completely melted.
- Spread the popcorn evenly on a nonstick or parchment-lined baking sheet. Pour the marshmallow mixture over popcorn. Top with the candy and sprinkles. Allow to cool completely before serving.
- Serve immediately or store in an airtight container for up to 1 week.