- 1 cup cream cheese, softened
- ½ cup hot sauce
- ½ cup ranch dressing
- ½ cup crumbled blue cheese
- 1 cup shredded cooked chicken
- Preheat the oven to 400°F.
- In a large bowl, beat cream cheese, hot sauce and ranch dressing until it becomes smooth. Stir in the chicken and blue cheese.
- Pour mixture into an oven-safe dish.
- Bake for about 20 minutes or until dip is hot and bubbling.
- Serve with carrots, celery and chips for dipping.