Yield: 8
Blackberry Mint Iced Tea
Ingredients
- 6 green teas
- 8 cups water
- 3-4 fresh mint
- 1 lb blackberries
- ¼ cup sugar
Instructions
- In a large heatproof dish, steep the tea in the boiling water with the mint leaves and sugar for 5 minutes. Strain the mixture through a sieve and stir in the blackberries. Chill in the refrigerator for at least 2 hours.
- Serve over ice.
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