- ½ cup sugar
- ½ cup water
- 1 cup blackberries, reserving ¼ cup for garnish
- 1 bottle sparkling wine
- 2 tbsp fresh rosemary
- In a small pot, combine the sugar, water and ¾ cup blackberries over medium heat. Allow the mixture to simmer until the blackberries release their juices, about 4 to 5 minutes. Remove from the heat and strain the mixture to remove blackberries from the syrup. Allow the mixture to cool completely before making mimosas.
- Pour a splash of the syrup into each serving glass. Gently top with sparkling wine. To create an ombre effect, don’t pour the sparkling wine directly into the glass. Place a spoon on top of the glass and pour it over the spoon. Garnish with rosemary and fresh blackberries.
- Serve immediately.