Yield: 4
Beet & Citrus Salad
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
Dressing
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- ½ shallot, minced
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Salad
- 6 cups mixed greens
- 2 navel orange, peeled and sliced
- 2 beet, peeled and julienned
- ¼ cup pumpkin seeds
- ¼ cup crumbled goat cheese
Instructions
- In a small bowl, whisk together all of the dressing ingredients. Season with salt and pepper to taste. Set it aside.
- In a large bowl, toss together the greens, oranges, beets, and dressing.
- Serve immediately topped with the pumpkin seeds and goat cheese.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 7mgSodium: 209mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 5g
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