Yield: 4
Balsamic Roasted Carrots
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 4 cups baby carrots
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set it aside.
- In a large bowl, toss the carrots with the oil, balsamic vinegar, and honey. Season with salt and pepper to taste. Transfer the carrots to the baking sheet. Bake the carrots until they begin to soften, about 15 minutes. Toss the carrots and continue to cook until they are golden, about 15 minutes.
- Serve immediately topped with the thyme leaves or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 162mgCarbohydrates: 15gFiber: 3gSugar: 11gProtein: 1g
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