Yield: 4
Baba Ghanoush
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 tbsp olive oil
- 1 large eggplant, cut into ½” slices
- 1 garlic clove, minced
- 1 lemon, juice
- 1 tbsp tahini
- 2 tbsp fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat the oven to broil. Line a baking sheet with aluminum foil.
- Arrange the eggplant on the baking sheet. Brush each side with the olive oil and season with salt liberally. Broil until the eggplant is tender and brown, about 5 to 10 minutes. Remove the eggplant form the oven and allow it to cool until you can handle it. Remove the peel from the eggplant.
- Transfer the eggplant to a food processor. Add the garlic, lemon juice, tahini, salt, and pepper. Blend until the mixture is smooth.
- Serve immediately topped with the parsley or store in the refrigerator up to 5 days.
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