- 1 pint strawberries, hulled
- 1 angel food cake, cubed
- 1⁄4 cup butter, melted
- Whipped cream, for serving
- Soak your skewers for at least 30 minutes before building your kebabs.
- Using two skewers per kebab, alternate strawberries and angel food cake cubes.
- Brush liberally with melted butter on all sides.
- Grill on medium-high heat until you’ve got grill marks on all sides.
- Serve with fresh whipped cream. Enjoy!