![](https://thedomesticgeek.com/wp-content/uploads/2022/10/Fresh-Tortellini-Salad-16x9-2.jpeg)
Yield: 4
Fresh Tortellini Salad
![Fresh Tortellini Salad](https://thedomesticgeek.com/wp-content/uploads/2022/10/Fresh-Tortellini-Salad-16x9-1-320x320.jpg)
Ingredients
- 1 package fresh cheese tortellini
- ½ English cucumber, chopped
- 1 cup cherry tomatoes, halved
- ¼ cup Kalamata olives, pitted and chopped
- ¼ cup crumbled feta cheese
- 1 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ lemon, juice
- 1 tsp Greek seasoning
Instructions
- Cook the tortellini according to package directions. Run under cold water to stop the cooking process. Drain and set aside.
- In a large bowl, combined cooled tortellini with the remaining ingredients and toss well.
- Serve immediately or store in the refrigerator for up to 3 days.
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