Tag archives for Eggnog French Toast

3 Holiday Breakfasts | Easy Entertaining

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Frequently Used & Favorite Items

Gingerbread Pancakes
2 cups store bought boxed pancake mix
1 tbsp ground cinnamon
1 tbsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
1 1/2 cups water
¼ cup molasses
2 tbsp butter

1 cup icing sugar
2-3 tbsp milk

In a large bowl, whisk together store bought dry pancake mix with spices. Add remaining ingredients indicated on the instructions of the box and molasses and mix well. To make pancakes, melt butter on a skillet over medium heat and pour a ¼ cup of mixture per pancake, fitting as many as you can onto the pan. Fry until golden brown on one side and top of pancake is bubbly. Flip the pancakes and cook until the other side is golden. To make glaze, whisk together icing sugar with milk. If your glaze is too thick, add a little more milk.

Eggnog French Toast
1 loaf crusty French bread, cut into slices
2 cups eggnog
6 eggs
¼ tsp nutmeg
1 tsp rum extract (optional)
2 tbsp butter

In a large bowl, whisk together eggnog, eggs, nutmeg and rum extract. Melt butter in a large skillet over medium heat. Dip each slice of bread into eggnog mixture and fry until it is golden brown on both sides.

Cinnamon Roll Strata
2 rolls store bought cinnamon roll dough, diced into 1-inch pieces
2 small apples, peeled, cored and diced
⅓ cup chopped pecans
2 eggs
½ cup milk
1 tsp vanilla extract

Icings from store bought cinnamon roll dough
3 tbsp maple syrup

In a large bowl, toss together diced cinnamon roll dough, apples and pecans. Set aside. In another bowl, whisk together eggs, milk and vanilla extract. Pour egg mixture over the cinnamon roll mixture and mix well. Transfer to a well greased bundt pan. Bake, covered with aluminum foil at 350ºF for 30 minutes. Remove foil and continue to bake until golden brown and dough is cooked through, approximately 15-25 minutes. While strata is cooling, whisk together glaze ingredients. Once strata is completely cool, remove from bundt pan and drizzle with glaze.

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