One Pot Creamy Mushroom Pasta

1 tbsp butter
1 yellow onion, thinly sliced
1lb cremini mushrooms, thinly sliced
2 cloves garlic, minced
2 tsp fresh thyme leaves
1Ib farfalle pasta
2 cups mushroom broth
2 cups milk
4 cups baby spinach
1 cup frozen peas
salt and pepper

In a large skillet melt butter over medium-high heat. Add onion and mushrooms and sauté for 5-6 minutes or until they’re softened.  Add garlic and thyme and cook for an additional 30 seconds.  Add farfalle, broth and milk and bring mixture to a simmer.  Cook over medium heat, stirring every 2 minutes, for about 15 minutes or until all of the liquid has been absorbed and the pasta is cooked through.  Stir in spinach and peas and cook for another 2 minutes.  Season with salt and pepper to taste.



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