Tag archives for Vegetarian BBQ

3 Incredible Veggie Burger Recipes!

Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Oil
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.

Toppings:
Burger buns
1 avocado, smashed
Arugula
Sriracha
tomato slices

Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!

Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste
Oil

Toppings:
Green leaf lettuce
Tomato
Guacamole or avocado slices
Red onion rings

In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.

Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg
oil

Toppings:
Goat cheese
Sprouts
Roasted red pepper slices

In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!

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Smoky Stuffed Sweet Potato Recipe | Vegetarian BBQ

SmokyStuffedSweetPotatoesThis content was made in collaboration with BUSH’s Beans.

For more recipes & inspiration visit: Bushbeans.com/

Watch the full video here

Smoky Sweet Potatoes

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4

2 large sweet potatoes
1 can BUSH’S Bourbon and Brown Sugar Grillin’ Beans
1⁄2 tsp garlic powder
1 tsp chipotle powder OR smoked paprika
1⁄2 cup cheddar cheese, shredded
1⁄2 cup sour cream
2 tbsp fresh chives, chopped

1. Pierce sweet potatoes with a fork and then microwave for 8-10 minutes or until they’re cooked through.
2. Slice sweet potatoes in half and gently scoop out the flesh, leaving the skins intact. Brush the skin with olive oil and set aside.
3. In a large bowl combine cooked sweet potato, BUSH’S Bourbon and Brown Sugar Grillin’ beans, garlic powder, chipotle powder, salt and pepper. Stir to combine.
4. Scoop mixture back into each sweet potato skin. Top with shredded cheddar cheese.
5. Grill for 5 minutes until the skin becomes crispy and the cheddar is melted. Serve topped with sour cream and chives.

 

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