Tag archives for vegan

5 EASY Vegan “Ice Cream Recipes

5 Dairy Free Sorbet Recipes Here
5 Chocolate Ice Creams Recipes Here
5 Fruity Ice Cream Recipes Here
5 More “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicle Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Pistachio
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 teaspoon matcha powder (optional)
1/4 teaspoon almond extract (optional)
1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish

Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vegan Salted Caramel
Vegan Caramel Sauce:
1 cup full fat coconut milk
1/2 cup coconut sugar

Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”.

Salted Caramel Ice cream:
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
3 tablespoon vegan caramel sauce
1 pinch flaky sea salt

Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Chunky Monkey
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 tablespoon cocoa powder
2 tablespoons chopped vegan dark chocolate
2 tablespoons chopped salted peanuts
1 tablespoon chopped banana chips

Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vanilla Berry Bliss
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/2 cup frozen mixed berries
1/2 vanilla bean

Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Mint Cookies & Cream
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/4 teaspoon peppermint extract or 4 mint leaves
Green food colouring (optional)
3 oreos, chopped

Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

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Cranberry Pistachio Energy Bites

Cranberry Pistachio Energy Bites

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 9-12

Cranberry Pistachio Energy Bites

These irresistible energy bites are packed with flavour and the perfect snack for someone on-the-go!

Ingredients

  • ¾ cup pitted dates
  • ½ cup pistachios
  • ¼ cup cranberries
  • 1 tbsp shredded coconut

Instructions

  1. Add dates to the bowl of your food processor.
  2. Pulse for 15-20 seconds, until dates begin to break down.
  3. Add pistachios, cranberry and coconut.
  4. Blend until mixture resembles coarse crumbs.
  5. Remove blade.
  6. Roll mixture into one inch balls.
  7. Store in the refrigerator for 5-7 days or in the freezer for up to 6 months.
  8. Enjoy!
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Chocolate Peanut Butter Energy Bites

Chocolate Peanut Butter Energy Bites

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 9-12

Chocolate Peanut Butter Energy Bites

These irresistible energy bites are packed with flavour and the perfect snack for someone on-the-go!

Ingredients

  • ¾ cup pitted dates
  • ½ cup peanuts
  • ¼ cup natural peanut butter
  • 2 tsp cocoa powder

Instructions

  1. Add dates to the bowl of your food processor.
  2. Pulse for 15-20 seconds, until dates begin to break down.
  3. Add peanuts, peanut butter and cocoa powder.
  4. Blend until mixture resembles coarse crumbs.
  5. Remove blade.
  6. Roll mixture into one inch balls.
  7. Store in the refrigerator for 5-7 days or in the freezer for up to 6 months.
  8. Enjoy!
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Apple Spice Energy Bites

Apple Spice Energy Bites

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 9-12

Apple Spice Energy Bites

These irresistible energy bites are packed with flavour and the perfect snack for someone on-the-go!

Ingredients

  • ¾ cup pitted dates
  • ½ cup pecans
  • ¼ cup dried apple
  • 1 tbsp apple butter OR apple sauce
  • ¼ tsp cinnamon

Instructions

  1. Add dates to the bowl of your food processor.
  2. Pulse for 15-20 seconds, until dates begin to break down.
  3. Add pecans, dried apple, apple butter and cinnamon.
  4. Blend until mixture resembles coarse crumbs.
  5. Remove blade.
  6. Roll mixture into one inch balls.
  7. Store in the refrigerator for 5-7 days or in the freezer for up to 6 months.
  8. Enjoy!
http://thedomesticgeek.com/archives/573

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Thai Mango Salad

Thai Mango Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Thai Mango Salad

This tasty Thai salad is totally gorgeous but effortless to make!

Ingredients

  • 1 mango, julienned
  • 1 red bell pepper, julienned
  • 2 carrots, peeled and julienned
  • 2 green onions, finely chopped
  • 1/3 cup peanuts, crushed
  • 1 lime, juiced
  • 1 tsp honey
  • ½ tsp fresh ginger, grated
  • red pepper flakes to taste

Instructions

  1. Combine mango, red bell pepper, carrots, green onion and crushed peanuts in a large bowl.
  2. In a small bowl, whisk lime juice, honey, ginger and red pepper flakes.
  3. Pour dressing over salad and mix well.
  4. Garnish with more crushed peanuts.
  5. Enjoy!
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