Tag archives for Summer Grilling

3 Incredible Slider Recipes | Summer Grilling

Summer Grilling Recipes
Vegetarian BBQ

Digital Meat Thermometer Available Here
Frequently Used & Favorite Items

Buffalo Chicken Slider
Buffalo Chicken Patties
1lb ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled blue cheese
1/4 cup hot sauce
1 egg
1 teaspoon garlic powder
Salt and freshly cracked black pepper

Quick Pickled Celery & Carrots:
2 carrots, peeled into ribbons
2 celery ribs, thinly sliced
1/2 cup water
1/4 cup apple cider vinegar
Salt and freshly cracked black pepper

Burger:
9 slider buns
Green leaf lettuce leaves
Crumbled blue cheese
1/4 cup hot sauce (optional)

In a large bowl, combine all of the buffalo chicken patty ingredients. Shape into 9 small patties. Refrigerate the patties for at least 20 minutes before cooking.

While the patties are chilling, combine all of the pickle ingredients together. Set it aside.

Once chilled, grill the patties over medium high heat until they are golden and the chicken is cooked to an internal temperature of 165ºF, about 3 to 4 minutes per side. For a spicier slider, brush the patties with more hot sauce before serving.

Assemble the sliders on the buns, topped with the lettuce, pickled carrots and celery and more crumbled blue cheese.

French Onion Sliders
Caramelized Onions:
2 tablespoons butter
3 onions, finely sliced
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves

French Onion Patties:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Sea salt and freshly cracked black pepper

Burger:
9 slider buns
9 slices gruyère
Green leaf lettuce

To make the caramelized onions, melt the butter in a skillet over medium heat. Add the onions and season with salt and pepper to taste. Cook the onions, stirring occasionally until they begin to brown. Reduce the heat and continue to cook until they are soft and completely light brown. Add the beef broth, Worcestershire sauce and thyme leaves. Continue to cook until all of the moisture has evaporated. Allow it to cool completely before using.

To make the patties, in a large bowl, combine the ground beef, most of the caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Shape the meat into 9 patties. Refrigerate the patties for at least 20 minutes before cooking. Grill over medium high heat until the burgers are golden and cooked through, about 3 to 4 minutes per side. Just before removing the patties from the grill, top with the gruyère and continue to cook until the cheese has completely melted.

Assemble the sliders on the buns and top with the lettuce and remaining caramelized onions.

Veggie Sliders
Mushroom & Black Bean Patties:
1 cup cooked rice
1 cup canned black beans, rinsed and drained
1 cup roughly chopped mushrooms
1/2 cup bread crumbs
1 egg
1/4 cup barbecue sauce
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
Oil for grilling
Salt and freshly cracked black pepper

Toppings:
1/4 cup barbecue sauce for brushing (optional)
9 slider buns
Tomato slices
Red onion slices
Pickle slices
Lettuce

Place all of the patty ingredients into a food processor. Pulse until the mixture has broken down and begins to form a ball. Shape the mixture into 9 patties and place on a parchment lined baking sheet. Freeze the patties until they firm up, about 20 to 30 minutes.

Grill the patties over medium heat until they begin to brown and are heated through, about 4 minutes per side.

Assemble the sliders on the buns topped with the tomato slices, red onion, pickles and lettuce.

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The Domestic Geek is Hosted by Sara Lynn Cauchon

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3 HEALTHY Skewer Recipes | Prefect for Summer Grilling

Metal Skewers & Grilling Essentials
Black Skewers

Summer Grilling Recipes Here
Vegetarian BBQ Recipes Here
Summer Drink Recipes Here
Summer Dessert Recipes Here
Summer Recipes Here

Frequently Used & Favorite Items

Chicken Fajita Skewers
4 boneless skinless chicken breasts, cubed
3 tablespoons oil
2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon ground cumin
1 lime, zest and juice
1 green pepper, diced
2 red peppers, diced
1 cup diced red onion
Salt and freshly cracked black pepper

Toss the chicken with the oil, chili powder, garlic powder, cumin, lime zest, lime juice, salt and pepper. Allow it to sit in the refrigerator for at least 30 minutes.

Once marinated, assemble the skewers, alternating the red pepper, green pepper, red onion and chicken cubes.

Preheat the grill to medium-high heat. Grill the skewers until they are golden on all sides and the chicken reaches an internal temperature of 165F, about 4 minutes per side.

Philly Steak Skewers
2 cups cubed sirloin steak
3 tablespoons oil
3 garlic cloves, minced
3 tablespoons Worcestershire sauce
1 tablespoon horseradish
1 red onion, diced
2 green peppers, diced
1 cup whole small mushrooms or quartered large mushrooms
¼ cup steak sauce
Salt and freshly cracked black pepper

Toss the steak with the oil, garlic, Worcestershire sauce and horseradish. Allow it to sit in the refrigerator for at least 30 minutes.

Build the skewers by alternating between the steak, mushrooms, green pepper and red onion.

Preheat the grill to medium-high heat. Grill the skewers on all sides until golden and the beef is cooked to your liking, 3 to 4 minutes per side. Once cooked, brush the skewers with the steak sauce and cook for another minute.

Herb & Garlic Halloumi Skewers
2 Halloumi bricks, cubed
3 tablespoons oil
4 garlic cloves, minced
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped oregano
1 tablespoon freshly chopped dill
1 zucchini, diced or sliced
1 red pepper, diced
1 cup cherry tomatoes
Freshly cracked black pepper

Toss the halloumi with the oil, garlic, parsley, oregano and dill. Season it with freshly cracked black pepper.

Build the skewers by alternating the halloumi with the vegetables until all of the ingredients are used up.

Preheat the grill to medium-high heat. Grill the skewers until the halloumi begins to brown, 2 to 3 minutes per side.

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

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