Tag archives for summer desserts

5 Fruit Sorbets | Dairy Free Summer Desserts!

5 Chocolate Ice Cream Recipes Here
5 Fruity Ice Cream Recipes Here
5 “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicles Here

Sorbet Syrup
1 cup sugar
1/2 cup water

In a small saucepan over medium heat, combine the sugar and water. Heat the mixture, stirring constantly, until all of the sugar has dissolved. Allow the syrup to cool completely before using to make sorbet.

Raspberry Mango
3 cups frozen mango
1 cup frozen raspberries
2 to 3 tablespoons sorbet syrup

Place the mango, raspberries and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Enjoy!

Very Berry
4 cups frozen mixed berries
2-3 tablespoons sorbet syrup

Place the berries and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Enjoy!

Cucumber Melon
3 cups frozen honeydew
1 cup frozen cucumber
2-3 tablespoons sorbet syrup

Place the honeydew, cucumber and syrup into the food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Enjoy!

Peach Basil
4 cups frozen peaches
5 basil leaves
2-3 tablespoons sorbet syrup

Place the peaches, basil and syrup into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Enjoy!

PiƱa Colada
4 cups frozen pineapple
1/4 cup coconut milk
2-3 tablespoons sorbet syrup
1 lime, zest and juice

Place the pineapple, coconut milk, syrup, lime zest and juice into a food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

Leave a comment

5 NEW Fruity Ice Cream Flavors for Summer!


More EASY Ice Cream Recipes Here
Strawberry Shortcake Recipe Here
Summer Dessert Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars Available Here
Frequently Used & Favorite Items

Key Lime Ice Cream
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup whipped cream cheese
6 key limes, zest and juice or 2 limes, zest and juice
1/2 cup crushed graham cracker

Using an electric mixer, whip the cream, condensed milk and cream cheese until they are light and fluffy. Using a rubber spatula, fold in the lime zest, juice and graham crackers. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Strawberry Shortcake
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or finely chopped strawberries
1 cup crumbled plain scones
1 vanilla bean or splash of vanilla extract

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the strawberries and scone pieces and vanilla bean seeds. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Peach Melba
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or chopped peaches
1/3 cup raspberry jam

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the peaches. Transfer the mixture into a freezer-safe dish and spoon the raspberry jam on top of the ice cream. Using a knife or spoon, ripple the jam in until it looks marbled. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mango Lassi
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup vanilla Greek yogurt
1 cup finely chopped mango
1/4 teaspoon ground cardamom

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Add the Greek yogurt and mix well. Using a rubber spatula, fold in the mango and cardamom. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Apple Crisp
2 cups whipping cream
1 cup sweetened condensed milk
1 teaspoon ground cinnamon
1/2 apple pie filling
1/2 cup granola

Using an electric mixer, whip the cream, condensed milk and cinnamon until they are light and fluffy. Using a rubber spatula, fold in the apple pie filling and granola. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

Leave a comment
  • Twitter

  • Facebook

  • Want more?

Swedish Greys - a WordPress theme from Nordic Themepark.