Tag archives for No-Churn Ice Cream

5 EASY Vegan “Ice Cream Recipes

5 Dairy Free Sorbet Recipes Here
5 Chocolate Ice Creams Recipes Here
5 Fruity Ice Cream Recipes Here
5 More “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicle Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Pistachio
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 teaspoon matcha powder (optional)
1/4 teaspoon almond extract (optional)
1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish

Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vegan Salted Caramel
Vegan Caramel Sauce:
1 cup full fat coconut milk
1/2 cup coconut sugar

Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”.

Salted Caramel Ice cream:
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
3 tablespoon vegan caramel sauce
1 pinch flaky sea salt

Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Chunky Monkey
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 tablespoon cocoa powder
2 tablespoons chopped vegan dark chocolate
2 tablespoons chopped salted peanuts
1 tablespoon chopped banana chips

Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vanilla Berry Bliss
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/2 cup frozen mixed berries
1/2 vanilla bean

Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Mint Cookies & Cream
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/4 teaspoon peppermint extract or 4 mint leaves
Green food colouring (optional)
3 oreos, chopped

Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

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The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 Chocolate Ice Cream Recipes! | No Ice Creamer Maker Needed

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5 Fruity Ice Cream Recipes Here
5 “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicles Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Brownie Bliss
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed brownie mix
1/2 cup chopped brownies
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and brownie mix until they are light and fluffy. Using a rubber spatula, fold in the brownies and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mocha Almond Fudge
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
3 tablespoons instant espresso powder
1/3 cup chopped roasted almonds
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and espresso powder until they are light and fluffy. Using a rubber spatula, fold in the almonds and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Hazelnut Crunch
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup chocolate hazelnut spread
1/2 cup chopped Ferrero Rocher
1/4 cup chopped roasted hazelnuts

Using an electric mixer, whip the cream, condensed milk and chocolate hazelnut spread until they are light and fluffy. Using a rubber spatula, fold in the Ferrero Rocher and hazelnuts. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Peanut Butter Pretzel
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/2 cup peanut butter
1/2 cup chocolate chunks
1/2 cup chopped pretzels
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and peanut butter until they are light and fluffy. Using a rubber spatula, fold in the pretzels, dark chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Black Forest
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed chocolate cake mix
1/2 cup cherry pie filling
1/3 cup shaved dark chocolate

Using an electric mixer, whip the cream, condensed milk and chocolate cake mix until they are light and fluffy. Using a rubber spatula, fold in the cherry pie filling, shaved chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 NEW Fruity Ice Cream Flavors for Summer!


More EASY Ice Cream Recipes Here
Strawberry Shortcake Recipe Here
Summer Dessert Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars Available Here
Frequently Used & Favorite Items

Key Lime Ice Cream
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup whipped cream cheese
6 key limes, zest and juice or 2 limes, zest and juice
1/2 cup crushed graham cracker

Using an electric mixer, whip the cream, condensed milk and cream cheese until they are light and fluffy. Using a rubber spatula, fold in the lime zest, juice and graham crackers. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Strawberry Shortcake
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or finely chopped strawberries
1 cup crumbled plain scones
1 vanilla bean or splash of vanilla extract

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the strawberries and scone pieces and vanilla bean seeds. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Peach Melba
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or chopped peaches
1/3 cup raspberry jam

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the peaches. Transfer the mixture into a freezer-safe dish and spoon the raspberry jam on top of the ice cream. Using a knife or spoon, ripple the jam in until it looks marbled. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mango Lassi
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup vanilla Greek yogurt
1 cup finely chopped mango
1/4 teaspoon ground cardamom

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Add the Greek yogurt and mix well. Using a rubber spatula, fold in the mango and cardamom. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Apple Crisp
2 cups whipping cream
1 cup sweetened condensed milk
1 teaspoon ground cinnamon
1/2 apple pie filling
1/2 cup granola

Using an electric mixer, whip the cream, condensed milk and cinnamon until they are light and fluffy. Using a rubber spatula, fold in the apple pie filling and granola. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 EASY Ice Cream Recipes!

Vanilla Latte
2 cups whipping cream
1 cup sweetened condensed milk
1 vanilla bean
¼ cup espresso

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, fold in vanilla bean seeds and espresso. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours, or until completely frozen.
Enjoy!

Matcha Mint
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp matcha powder
1 tsp peppermint extract
¼ cup pistachios, chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Add in matcha powder and peppermint extract and whip until well combined. Using a rubber spatula, fold in pistachios. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Very Berry Cheesecake
2 cups whipping cream
1 cup sweetened condensed milk
½ cup whipped cream cheese
½ cup mixed berries, crushed or chopped
½ cup graham crackers, crushed

Using an electric mixer, whip together cream and condensed milk until light and fluffy. Add cream cheese and whip until well combined. Using a rubber spatula, fold in mixed berries and graham crackers. Transfer mixture into a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Death By Chocolate
2 cups whipping cream
1 cup sweetened condensed milk
⅓ cup boxed brownie mix
½ cup semi sweet chocolate chunks
½ cup white chocolate chunks
¼ cup fudge sauce

Using an electric mixer, whip cream with condensed milk until light and fluffy. Add brownie box mix and whip until well combined. Using a rubber spatula, gently fold in chocolate chunks and transfer to a freezer-safe dish. Drizzle over fudge sauce and freeze for 6-8 hours or until completely frozen.

Maple Bacon
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp maple syrup
¼ cup pecans, chopped
¼ cup bacon, cooked and chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, gently fold in maple syrup, pecans and bacon. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

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