Tag archives for Make-ahead breakfast

5 NEW Overnight Oatmeal Recipes

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Original Overnight Oatmeal Recipes
MORE Healthy Breakfast Recipes
Healthy Lunch Recipes
Healthy Snack Recipes
Hummingbird Cupcakes

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Tropical Overnight Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 teaspoon honey (optional)
1/8 cup diced kiwi
1/8 cup diced mango
1/8 cup diced pineapple
1 teaspoon shredded coconut

Mix all of the ingredients together and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Mocha Almond Fudge Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 tablespoon maple syrup
1 tablespoon cocoa powder
1 teaspoon instant espresso powder
1/4 cup vanilla yogurt
2 tablespoons chopped almonds
1 teaspoon mini dark chocolate chips

Mix together the oats, almond milk, maple syrup, cocoa powder and espresso powder in an airtight container. Top with the yogurt, almonds and chocolate chips. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Very Berry Bliss Overnight Oatmeal
1/2 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 tablespoon chia seeds
1 tablespoons raspberry jam
1 teaspoon vanilla extract
1/3 cup mixed berries

Mix together the oats, almond milk, chia seeds, raspberry jam and vanilla extract. Top with the mixed berries and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

Vanilla Chai Overnight Oatmeal
3/4 cup unsweetened almond milk
1/2 cup old fashioned rolled oats
3 tablespoons vanilla protein powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
A pinch of ground cloves
A pinch of ground cardamom
1/4 cup vanilla yogurt

Mix all of the ingredients together and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying topped with the vanilla yogurt.

Hummingbird Overnight Oatmeal
1/3 cup old fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1 teaspoon coconut sugar
1/2 teaspoon ground cinnamon
1/2 banana, diced
1/4 cup crushed pineapple
2 tablespoons chopped pecans

Mix together the oats, almond milk, coconut sugar and cinnamon. Top with the banana, pineapple and pecans and store in an airtight container. Allow the oatmeal to sit in the refrigerator overnight before enjoying.

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EASY Blueberry Lemon Muffins | Tastes of Summer

For more seasonal blueberry recipes click here

Lemon Blueberry Muffins
1 ½ cups flour
¾ cup sugar
1 tsp baking soda
1 tsp baking powder
Pinch of salt
1 plain yogurt
1 ½ cup buttermilk
1 egg
¼ cup vegetable oil
1 lemon, zest and juice
1 cup blueberries

In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In another bowl, whisk together yogurt, buttermilk, egg, oil and lemon zest & juice. Fold in dry ingredients into the wet mixture and stir in blueberries. Divide mixture up into a lined muffin tin. Bake at 375ºF for 20-25 minutes or until a toothpick can be inserted and comes out clean.

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5 Make-Ahead Breakfast Recipes | Back-To-School 2016

5 Fave Make-Ahead Breakfast Ideas

Protein Popsicles
1 cup strawberries
1 banana
1 scoop vanilla protein powder
1 cup almond milk

Breakfast Parfaits
½ cup vanilla Greek yogurt
¼ cup pineapple, finely diced
¼ cup mango, finely diced
¼ cup granola
2 tbsp coconut chips

Muffin Tin Stratas
1 French loaf, cut into ½ inch cubes
3-4 strips bacon, cooked and chopped
½ cup cheddar cheese, shredded
2 green onions, finely sliced
6 eggs
½ milk or cream

Berry Almond Quinoa
3 cups quinoa, cooked
1 cup strawberries, quartered
½ cup blueberries
½ cup black berries
½ cup almonds, chopped
2 tbsp maple syrup

Waffle Breakfast Sandwiches
2 maple-flavored waffles, toasted
1 fried egg
1 sausage round, cooked
1 slice cheddar cheese

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