Tag archives for Lunch Ideas

5 EPIC Grilled Cheese Recipes

More Grilled Cheese Recipes Here

Healthy Breakfast Recipes
Healthy Lunch Recipes
Healthy Snack Recipes

Frequently Used & Favorite Items

 

Hawaiian Grilled Cheese
1 teaspoon butter
1 Hawaiian sweet roll or 2 sourdough slices
1 tablespoon barbecue sauce
1/3 cup shredded mozzarella, divided
3 pineapple rings
4-5 deli ham slices
1 tablespoon chopped green onion

Spread half of the butter on a piece of bread or bun and place it butter side down. Assemble the sandwich with the remaining ingredients, starting and ending with the cheese. Top with the remaining piece of bread and spread the remaining butter over the top. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.

Roast Beef Grilled Cheese
Mushroom Filling:
1 tablespoon butter
1 cup sliced mushrooms
1 garlic clove, minced
Salt and freshly cracked black pepper

Grilled Cheese:
1 teaspoon butter
2 focaccia slices
1 tablespoon steak sauce
4 provolone slices
4-5 roast beef slices
1/4 cup crumbled blue cheese
1/2 cup arugula
1/8 red onion, thinly sliced

Melt the butter in a skillet over medium-high heat. Add the mushrooms and cook until they begin to release their juices, 2 to 3 minutes. Add the garlic and season with salt and pepper to taste. Continue to cook until the mushrooms begin to brown, 2 to 3 minutes.

Spread half of the butter on a piece of bread and place it butter side down. Assemble the sandwich with the remaining ingredients. Top with the remaining piece of bread and spread the remaining butter over the top. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.

Green Goddess Grilled Cheese
1/4 cup goat cheese, at room temperature
1/4 cup shredded white cheddar cheese
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 tablespoon chopped chives
1 garlic clove, grated
1 teaspoon butter
2 pumpernickel slices

In a small bowl, mix together the goat cheese, cheddar, herbs and garlic. Spread the cheese and herb mixture over a piece of bread and sandwich it together with another piece. Spread butter on the outside of the bread on both sides. Cook over medium heat on both sides until the bread is crisp and the cheese has melted, 2 to 3 minutes per side.

Fully Loaded Grilled Cheese
1/2 cup diced cream cheese
1 tablespoon sour cream
1 teaspoon chopped chives
1 teaspoon butter
2 crusty French bread slices
1/4 cup shredded cheddar cheese
4 slices cooked bacon
1/4 cup crinkle cut chips

In a small bowl, cream together the cream cheese, sour cream and chives. Set it aside.

Spread half of the butter on a piece of bread and place it butter side down. Spread a layer of the cream cheese mixture over the bread. Top with half of the cheddar, bacon, chips and the remaining cheddar. Spread a layer of the cream cheese mixture over the remaining bread slice and sandwich everything together. Spread the remaining butter over the bread. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.

Cheeseburger Grilled Cheese
1 lb ground beef
1/2 cup chopped onion
3 tablespoons ketchup
2 tablespoons mustard
2 tablespoons Worcestershire sauce
2 hamburger bun bottoms
1/4 cup shredded cheddar cheese
2 pickle slices
2 tomato slices

In a large skillet over medium-high heat, add the ground beef. Cook, stirring, until it is no longer pink, 4 to 5 minutes. Add the onion and continue to cook until the onion softens, 2 to 3 minutes. Season the beef with the Worcestershire sauce, ketchup and mustard. Remove the beef mixture from the pan and set aside. Use a half of a cup of the beef mixture per grilled cheese.

Carefully wipe the skillet clean and assemble your grilled cheese. Spread the butter on one side of each bun. Fill the bun with all of the fillings, starting and ending with the cheese. Cook over medium heat, on both sides until the bread is golden and the cheese is melted, about 2 to 3 minutes per side.

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

Leave a comment

3 Healthy *NEW* Ways To Eat GREEK YOGURT | Health Foods Remixed

*Brand New* Healthy Meal Plan 2018 eBook Available Here

Greek Yogurt Alfredo Sauce

2 tablespoons butter
3 garlic cloves, minced
1 1/2 cups Greek yogurt
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley
Sea salt and freshly cracked black pepper

Melt the butter in a medium saucepan over low heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes. Turn the heat off and whisk in the yogurt, Parmesan and parsley. Season with salt and pepper to taste. Serve over cooked fettuccine pasta.
Enjoy!

Chicken Salad

2 cups cooked and shredded chicken
1/2 cup Greek yogurt
1/2 cup finely diced cucumber
1/2 cup halved cherry tomatoes
1/4 cup chopped roasted red peppers
1/4 cup chopped Kalamata olives
1/4 cup crumbled feta
1 tablespoon capers
1 teaspoon Greek seasoning
1 tablespoon freshly chopped parsley
Sea salt and freshly cracked black pepper

Mix all of the ingredients together in a large bowl. Serve on top of some mixed greens, in a sandwich or in a lettuce or tortilla wrap.
Enjoy!

Protein Pancakes
1 cup ground oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup Greek yogurt
3 tablespoons maple syrup
2 eggs
Butter for frying

In a large bowl, whisk together the ground oats, baking powder, baking soda and cinnamon. Add the Greek yogurt, maple syrup and eggs. Mix until combined.

Melt butter in a large skillet over medium heat. Ladle 2 or 3 pancakes into the skillet. Cook until air pockets begin to form on the surface, about 2 to 3 minutes. Flip the pancakes and continue to cook until golden brown, about a minute.
Enjoy!

*SOME links provided above are affiliate links

Leave a comment

3 Healthy Lunch Bowls | Back-To-School Lunch Idea 2016

 

Healthy Lunch Bowl Recipes

California Roll Bowl
1-2 cups cooked sushi rice
1 tbsp soy sauce
½ cucumber, julienned
½ avocado, pitted and sliced
½ cup crab meat, chopped
1 tsp black sesame seeds
½ tsp wasabi paste

BBQ Chicken Bowl
2 cup romaine lettuce, chopped
½ cooked chicken, shredded
1 tbsp bbq sauce
½ cup pineapple, diced
¼ cup deli ham, diced
red onion, finely sliced
2 tbsp ranch dressing

Vegan Power Bowl
2 cups kale, finely chopped
2 tbsp balsamic vinaigrette
½ cup red cabbage, finely chopped
½ cup sweet potato, roasted
½ cup canned chickpeas, rinsed and drained
½ cup cooked quinoa
¼ cup almonds, chopped

Leave a comment
  • Twitter

  • Facebook

  • Want more?

Swedish Greys - a WordPress theme from Nordic Themepark.