Tag archives for ice cream

5 EASY Ice Cream Recipes!

Vanilla Latte
2 cups whipping cream
1 cup sweetened condensed milk
1 vanilla bean
¼ cup espresso

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, fold in vanilla bean seeds and espresso. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours, or until completely frozen.
Enjoy!

Matcha Mint
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp matcha powder
1 tsp peppermint extract
¼ cup pistachios, chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Add in matcha powder and peppermint extract and whip until well combined. Using a rubber spatula, fold in pistachios. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Very Berry Cheesecake
2 cups whipping cream
1 cup sweetened condensed milk
½ cup whipped cream cheese
½ cup mixed berries, crushed or chopped
½ cup graham crackers, crushed

Using an electric mixer, whip together cream and condensed milk until light and fluffy. Add cream cheese and whip until well combined. Using a rubber spatula, fold in mixed berries and graham crackers. Transfer mixture into a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Death By Chocolate
2 cups whipping cream
1 cup sweetened condensed milk
⅓ cup boxed brownie mix
½ cup semi sweet chocolate chunks
½ cup white chocolate chunks
¼ cup fudge sauce

Using an electric mixer, whip cream with condensed milk until light and fluffy. Add brownie box mix and whip until well combined. Using a rubber spatula, gently fold in chocolate chunks and transfer to a freezer-safe dish. Drizzle over fudge sauce and freeze for 6-8 hours or until completely frozen.

Maple Bacon
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp maple syrup
¼ cup pecans, chopped
¼ cup bacon, cooked and chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, gently fold in maple syrup, pecans and bacon. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

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Guilt-Free ‘Ice Cream’ – 5 MORE Delicious Ways

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

Calories per serving: Delicious!

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

You won’t believe how easy it is to make this delicious frozen treat! It’s guilt-free, super versatile and actually tastes like ice cream. Below are my five NEW favourites!!!

Ingredients

    Cherries & Chocolate
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 10 cherries, pitted
  • 2 tsp cocoa powder
  • chocolate chips (optional)
  • Maple Walnut
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • ½ cup walnuts, chopped
  • Mocha Fudge
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp coffee, espresso OR 1 tsp instant coffee
  • 1 tsp cocoa powder
  • 1 tbsp fudge sauce (optional)
  • Pina Colada
  • 2 ripe bananas, sliced and frozen
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen pineapple, diced
  • 1 tbsp coconut milk
  • 1 tbsp shredded coconut
  • Peaches & Cream
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp heavy or whipping cream (or almond milk)
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen peaches, diced
  • 1 theavy or whipping cream (or almond milk)

Instructions

  1. Thaw your bananas for at least 20 minutes before blending them.
  2. Use a food processor instead of a blender for optimal results.
  3. Add all of your ingredients into your food processor and blend until smooth and creamy.
  4. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
  5. Enjoy!
http://thedomesticgeek.com/archives/548

CLICK HERE for five more tasty flavours!!!

 

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Guilt-Free ‘Ice Cream’ – 5 Delicious Ways

You won’t believe how easy it is to make this delicious frozen treat!  It’s guilt-free, super versatile and actually tastes like ice cream.  Below are my five favourite variations on the classic banana flavour.

Banana ‘Ice Cream’

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: App 2 cups

Serving Size: As much as you like

Calories per serving: Delicious 🙂

Banana ‘Ice Cream’

You won't believe how rich this creamy, frozen treat can be. It totally satisfies my sweet tooth without all the guilt! I make a big batch and store it in the freezer. When I'm ready to eat it, I let it thaw for ten minutes and it's the perfect dessert! For step-by-step recipes CLICK HERE

Ingredients

    Classic Banana 'Ice Cream'
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • Peanut Butter ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 3 tbsp creamy peanut butter
  • Very Berry ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ½ cup mixed berries, frozen
  • Pumpkin Pie ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ¼ cup pumpkin puree
  • ½ tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • Butter Pecan ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ½ cup pecan halves
  • 1 tbsp butter
  • 1 tbsp maple syrup
  • Chocolate Hazelnut ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 3 tbsp chocolate hazelnut spread

Instructions

  1. Thaw your bananas for at least 30 minutes before blending them.
  2. Use a food processor instead of a blender for optimal results.
  3. Add all of your ingredients into your food processor and blend until smooth and creamy.
  4. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
  5. Enjoy!
http://thedomesticgeek.com/archives/215

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