Tag archives for ice cream

5 Chocolate Ice Cream Recipes! | No Ice Creamer Maker Needed

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5 Fruity Ice Cream Recipes Here
5 “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicles Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Brownie Bliss
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed brownie mix
1/2 cup chopped brownies
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and brownie mix until they are light and fluffy. Using a rubber spatula, fold in the brownies and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mocha Almond Fudge
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
3 tablespoons instant espresso powder
1/3 cup chopped roasted almonds
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and espresso powder until they are light and fluffy. Using a rubber spatula, fold in the almonds and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Hazelnut Crunch
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup chocolate hazelnut spread
1/2 cup chopped Ferrero Rocher
1/4 cup chopped roasted hazelnuts

Using an electric mixer, whip the cream, condensed milk and chocolate hazelnut spread until they are light and fluffy. Using a rubber spatula, fold in the Ferrero Rocher and hazelnuts. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Peanut Butter Pretzel
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/2 cup peanut butter
1/2 cup chocolate chunks
1/2 cup chopped pretzels
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and peanut butter until they are light and fluffy. Using a rubber spatula, fold in the pretzels, dark chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Black Forest
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed chocolate cake mix
1/2 cup cherry pie filling
1/3 cup shaved dark chocolate

Using an electric mixer, whip the cream, condensed milk and chocolate cake mix until they are light and fluffy. Using a rubber spatula, fold in the cherry pie filling, shaved chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

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The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 NEW Fruity Ice Cream Flavors for Summer!


More EASY Ice Cream Recipes Here
Strawberry Shortcake Recipe Here
Summer Dessert Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars Available Here
Frequently Used & Favorite Items

Key Lime Ice Cream
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup whipped cream cheese
6 key limes, zest and juice or 2 limes, zest and juice
1/2 cup crushed graham cracker

Using an electric mixer, whip the cream, condensed milk and cream cheese until they are light and fluffy. Using a rubber spatula, fold in the lime zest, juice and graham crackers. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Strawberry Shortcake
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or finely chopped strawberries
1 cup crumbled plain scones
1 vanilla bean or splash of vanilla extract

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the strawberries and scone pieces and vanilla bean seeds. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Peach Melba
2 cups whipping cream
1 cup sweetened condensed milk
1 cup crushed or chopped peaches
1/3 cup raspberry jam

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Using a rubber spatula, fold in the peaches. Transfer the mixture into a freezer-safe dish and spoon the raspberry jam on top of the ice cream. Using a knife or spoon, ripple the jam in until it looks marbled. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mango Lassi
2 cups whipping cream
1 cup sweetened condensed milk
1/2 cup vanilla Greek yogurt
1 cup finely chopped mango
1/4 teaspoon ground cardamom

Using an electric mixer, whip the cream and condensed milk until they are light and fluffy. Add the Greek yogurt and mix well. Using a rubber spatula, fold in the mango and cardamom. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Apple Crisp
2 cups whipping cream
1 cup sweetened condensed milk
1 teaspoon ground cinnamon
1/2 apple pie filling
1/2 cup granola

Using an electric mixer, whip the cream, condensed milk and cinnamon until they are light and fluffy. Using a rubber spatula, fold in the apple pie filling and granola. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 EASY Ice Cream Recipes!

Vanilla Latte
2 cups whipping cream
1 cup sweetened condensed milk
1 vanilla bean
¼ cup espresso

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, fold in vanilla bean seeds and espresso. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours, or until completely frozen.
Enjoy!

Matcha Mint
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp matcha powder
1 tsp peppermint extract
¼ cup pistachios, chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Add in matcha powder and peppermint extract and whip until well combined. Using a rubber spatula, fold in pistachios. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Very Berry Cheesecake
2 cups whipping cream
1 cup sweetened condensed milk
½ cup whipped cream cheese
½ cup mixed berries, crushed or chopped
½ cup graham crackers, crushed

Using an electric mixer, whip together cream and condensed milk until light and fluffy. Add cream cheese and whip until well combined. Using a rubber spatula, fold in mixed berries and graham crackers. Transfer mixture into a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

Death By Chocolate
2 cups whipping cream
1 cup sweetened condensed milk
⅓ cup boxed brownie mix
½ cup semi sweet chocolate chunks
½ cup white chocolate chunks
¼ cup fudge sauce

Using an electric mixer, whip cream with condensed milk until light and fluffy. Add brownie box mix and whip until well combined. Using a rubber spatula, gently fold in chocolate chunks and transfer to a freezer-safe dish. Drizzle over fudge sauce and freeze for 6-8 hours or until completely frozen.

Maple Bacon
2 cups whipping cream
1 cup sweetened condensed milk
1 tbsp maple syrup
¼ cup pecans, chopped
¼ cup bacon, cooked and chopped

Using an electric mixer, whip cream and condensed milk until light and fluffy. Using a rubber spatula, gently fold in maple syrup, pecans and bacon. Transfer mixture to a freezer-safe dish and freeze for 6-8 hours or until completely frozen.
Enjoy!

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Guilt-Free ‘Ice Cream’ – 5 MORE Delicious Ways

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

Calories per serving: Delicious!

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

You won’t believe how easy it is to make this delicious frozen treat! It’s guilt-free, super versatile and actually tastes like ice cream. Below are my five NEW favourites!!!

Ingredients

    Cherries & Chocolate
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 10 cherries, pitted
  • 2 tsp cocoa powder
  • chocolate chips (optional)
  • Maple Walnut
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • ½ cup walnuts, chopped
  • Mocha Fudge
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp coffee, espresso OR 1 tsp instant coffee
  • 1 tsp cocoa powder
  • 1 tbsp fudge sauce (optional)
  • Pina Colada
  • 2 ripe bananas, sliced and frozen
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen pineapple, diced
  • 1 tbsp coconut milk
  • 1 tbsp shredded coconut
  • Peaches & Cream
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp heavy or whipping cream (or almond milk)
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen peaches, diced
  • 1 theavy or whipping cream (or almond milk)

Instructions

  1. Thaw your bananas for at least 20 minutes before blending them.
  2. Use a food processor instead of a blender for optimal results.
  3. Add all of your ingredients into your food processor and blend until smooth and creamy.
  4. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
  5. Enjoy!
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CLICK HERE for five more tasty flavours!!!

 

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Guilt-Free ‘Ice Cream’ – 5 Delicious Ways

You won’t believe how easy it is to make this delicious frozen treat!  It’s guilt-free, super versatile and actually tastes like ice cream.  Below are my five favourite variations on the classic banana flavour.

Banana ‘Ice Cream’

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: App 2 cups

Serving Size: As much as you like

Calories per serving: Delicious 🙂

Banana ‘Ice Cream’

You won't believe how rich this creamy, frozen treat can be. It totally satisfies my sweet tooth without all the guilt! I make a big batch and store it in the freezer. When I'm ready to eat it, I let it thaw for ten minutes and it's the perfect dessert! For step-by-step recipes CLICK HERE

Ingredients

    Classic Banana 'Ice Cream'
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • Peanut Butter ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 3 tbsp creamy peanut butter
  • Very Berry ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ½ cup mixed berries, frozen
  • Pumpkin Pie ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ¼ cup pumpkin puree
  • ½ tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • Butter Pecan ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • ½ cup pecan halves
  • 1 tbsp butter
  • 1 tbsp maple syrup
  • Chocolate Hazelnut ‘Ice Cream’
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 3 tbsp chocolate hazelnut spread

Instructions

  1. Thaw your bananas for at least 30 minutes before blending them.
  2. Use a food processor instead of a blender for optimal results.
  3. Add all of your ingredients into your food processor and blend until smooth and creamy.
  4. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
  5. Enjoy!
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