Tag archives for Easy Dinner Recipe

Coconut Lime Chicken with Mango Salad | Dinner Live Episode 5

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Watch this week’s episode of Dinner Live Wednesday February 15th at 5:00pm ET on YouTube!  CLICK HERE TO WATCH! 

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One Pot Chicken Parmesan

Easy Chicken Parmesan
Serves: 4
Preparation Time: 45 minutes

1 tbsp olive oil
4 boneless skinless chicken breast fillets
salt and pepper
1 small onion, finely diced
1 clove garlic, minced
1lb penne pasta
2 1⁄2 cups chicken broth
1 28oz can diced tomatoes
1 tbsp Italian seasoning
4 cups baby spinach, chopped
1 cup mozzarella cheese, grated
1⁄4 cup Parmesan cheese, freshly grated

Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breast fillets and cook for about 3 to 4 minutes per side side; until they’re golden brown and release easily from the pan. Remove chicken breasts from the pan and set aside.

In the same skillet add onion and cook for 3 minutes. Add garlic and cook for an additional 30 seconds. Add pasta, chicken broth, diced tomatoes and Italian seasoning. Bring the mixture to a boil and then reduce the heat to medium-low. Cover and simmer for 15 minutes, stirring every 3 to 4 minutes to prevent the pasta from sticking to the bottom of the pan.

Preheat oven to 400°F. Stir in spinach and return chicken to the skillet. Top the dish with mozzarella and Parmesan cheeses. Place dish in the oven and bake for about 10 to 15 minutes or until chicken reaches an internal temperature of 165°F and cheese is melted.

*This video was made in collaboration with Frigidaire Gallery

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One Pot Creamy Mushroom Pasta

1 tbsp butter
1 yellow onion, thinly sliced
1lb cremini mushrooms, thinly sliced
2 cloves garlic, minced
2 tsp fresh thyme leaves
1Ib farfalle pasta
2 cups mushroom broth
2 cups milk
4 cups baby spinach
1 cup frozen peas
salt and pepper

In a large skillet melt butter over medium-high heat. Add onion and mushrooms and sauté for 5-6 minutes or until they’re softened.  Add garlic and thyme and cook for an additional 30 seconds.  Add farfalle, broth and milk and bring mixture to a simmer.  Cook over medium heat, stirring every 2 minutes, for about 15 minutes or until all of the liquid has been absorbed and the pasta is cooked through.  Stir in spinach and peas and cook for another 2 minutes.  Season with salt and pepper to taste.

 

 

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