Tag archives for Breakfast Recipes

WAFFLES 5 Delicious Ways | Happy Waffle Day


Waffle Iron Available Here
More Dessert Recipes Here

Healthy Breakfast Recipes Here
Healthy Lunch Recipes Here
Healthy Dinner Recipes Here

Classic Waffles
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract

In a medium bowl combine flour, sugar, baking soda, & baking powder. In another bowl whisk  buttermilk, butter, egg, & vanilla extract until they are well combined. Pour the wet mixture into the dry mixture & stir until it is well incorporated.

Spoon 1/2 cup of the batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min. Serve immediately with butter & maple syrup.

Triple Chocolate Waffle Sundae
1 cup flour
3 tbsp cocoa powder
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract
2 tbsp mini dark chocolate chips

To serve:
Vanilla ice cream
Chocolate sauce
Whipped cream
Cherries

In a medium bowl combine flour, sugar, cocoa powder, baking soda, & baking powder. In another bowl whisk the buttermilk, butter, egg, & vanilla extract until they are well combined. Pour wet mixture into dry mixture & stir until it is well incorporated. Stir in the chocolate chips.

Spoon 1/2 cup of the batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min. Serve immediately with ice cream, chocolate sauce & cherries.

Banana Bread
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1 banana, mashed
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract
1/4 cup chopped walnuts

In a medium bowl combine flour, sugar, baking soda, baking powder & cinnamon. In another bowl whisk mashed banana, buttermilk, butter, egg, & vanilla extract until they are well combined. Pour wet mixture into dry mixture & stir until it is well incorporated. Stir in the walnuts.

Spoon 1/2 cup of the batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min. Serve immediately with maple syrup, whipped cream & chopped walnuts.

Carrot Cake
1 cup flour
2 tbsp sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract
1/2 cup peeled & shredded carrot
1/4 cup chopped pecans

Cream Cheese Icing:
1/2 cup cream cheese
3 tbsp maple syrup

In a medium bowl combine flour, sugar, baking soda, baking powder, cinnamon & ground ginger. In another bowl whisk buttermilk, butter, egg, & vanilla extract until they are well combined. Pour wet mixture into dry mixture & stir until it is well incorporated. Stir in the carrot & pecans.

Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min. Serve immediately with maple cream cheese icing & pecans.

Churro Waffles
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract

Cinnamon Sugar:
1/2 cup sugar
2 tsps ground cinnamon
1/4 cup melted butter

In a medium bowl combine flour, sugar, baking soda, & baking powder. In another bowl whisk the buttermilk, butter, egg, & vanilla extract until they are well combined. Pour wet mixture into dry mixture & stir until it is well incorporated.

Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min.

While the waffles are cooking, in a large bowl, whisk together cinnamon & sugar. Once the waffles are cooked, lightly brush each waffle with butter & toss it in the cinnamon sugar. Serve immediately with caramel sauce.

Birthday Cake Waffles
1 cup flour
1/4 cup vanilla protein powder
2 tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/4 cup buttermilk
3 tbsp melted butter
1 egg
1/2 tsp vanilla extract

In a medium bowl combine flour, protein powder, sugar, baking soda, & baking powder. In another bowl whisk buttermilk, butter, egg, & vanilla extract until they are well combined. Pour wet mixture into dry mixture & stir until it is well incorporated.

Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set & golden, 2 to 3 min. Serve immediately with ice cream, whipped cream & lots of sprinkles!

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Healthy Granola Cookies | 3 Delicious Ways! Vegan, Gluten-Free & Dairy-Free

MORE Healthy Breakfast Recipes Here
Healthy Lunch Recipes Here
Healthy Snack Recipes Here

Frequently Used & Favorite Items Here

Base:
2 ripe bananas, mashed
1 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups old fashioned rolled oats

PB & J
1/2 cup chopped salted peanuts
1/2 cup dried fruit of choice

*For a fun twist, before baking, try pressing your thumb into the center of each cookie dough ball and fill it with your favorite jam!

Peanut Butter Chocolate
1/4 cup cocoa powder
1/2 cup chocolate chips or cacao nibs
1/2 cup chopped salted peanuts

Banana Coconut
1/2 cup banana chips
1/2 cup shredded coconut
1/2 teaspoon coconut extract

Preheat the oven to 350ºF.

In a large bowl, mix together the peanut butter, maple syrup, vanilla extract and bananas. Stir in the rolled oats, and desired mix-ins.

Scoop the cookies onto a parchment-lined baking sheet and using a fork, press them down slightly. Bake the cookies until they have firmed up and are lightly golden, 13 to 15 minutes.

Allow to cool for at least 5 minutes before enjoying!

*SOME links provided above are affiliate links

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3 Healthy Scrambled Egg Recipes | Better Breakfasts

Broccoli Feta Scramble
2 teaspoons vegetable oil
1/2 cup finely chopped broccoli
1 garlic clove, minced
4 large eggs
2 tablespoons milk
1/4 cup crumbled feta cheese
1/2 teaspoon dried oregano
Salt and freshly cracked black pepper

Heat the oil in a nonstick skillet over medium high-heat. Add the garlic and broccoli and cook until they have softened, 2 to 3 minutes.

While the eggs are cooking, in a medium bowl, whisk together the eggs and milk. Once the broccoli is bright green, add the eggs to the pan. Cook the eggs, stirring, until the eggs solidify. Season the eggs with the oregano, salt, pepper, and half of the feta. Mix everything together and serve immediately topped with the remaining feta.

Spicy Sausage Scramble
1/4 cup spicy sausage, removed from the casings
1/2 cup finely chopped kale
1/2 teaspoon freshly chopped rosemary
4 large eggs
2 tablespoons milk
Salt and freshly cracked black pepper
A pinch of red pepper flakes (optional)

Heat a nonstick skillet over medium-high heat. Add the sausage and cook it until it begins to brown, 3 to 4 minutes. Add the kale and cook until it has wilted, 2 to 3 minutes.

While the sausage and kale are cooking, in a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the pan, stirring. When the eggs begin to solidify, season the scramble with the rosemary, salt and pepper. Continue to cook the eggs until they have solidified and are cooked to your liking, about a minute.

Serve immediately topped with some red pepper flakes.

French Onion Scramble
1 tablespoon butter
1 large yellow onion, sliced
4 large eggs
2 tablespoons milk
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh thyme leaves
1/4 cup shredded gruyère cheese
Salt and freshly cracked black pepper

Melt the butter in a nonstick skillet over medium-low heat. Add the onion and cook, stirring occasionally, until the onions softens and begins to caramelize, 15 to 20 minutes.

While the onions are cooking, in a medium bowl, whisk together the eggs and milk. Set them aside.

Returning to the skillet, Add the Worcestershire sauce and thyme leaves and cook until they are fragrant, 30 seconds. Pour the eggs into the pan, stirring. When the eggs begin to solidify, season the scramble with salt, pepper and half of the gruyère.

Serve immediately topped with the remaining gruyère.

*SOME links provided above are affiliate links

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3 Holiday Breakfasts | Easy Entertaining

Made with Love Holiday Recipes
25 Days of Cookies eBook

Holiday Dinner Recipes
Edible Gifts
Holiday Entertaining

Frequently Used & Favorite Items

Gingerbread Pancakes
2 cups store bought boxed pancake mix
1 tbsp ground cinnamon
1 tbsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
1 1/2 cups water
¼ cup molasses
2 tbsp butter

Glaze:
1 cup icing sugar
2-3 tbsp milk

In a large bowl, whisk together store bought dry pancake mix with spices. Add remaining ingredients indicated on the instructions of the box and molasses and mix well. To make pancakes, melt butter on a skillet over medium heat and pour a ¼ cup of mixture per pancake, fitting as many as you can onto the pan. Fry until golden brown on one side and top of pancake is bubbly. Flip the pancakes and cook until the other side is golden. To make glaze, whisk together icing sugar with milk. If your glaze is too thick, add a little more milk.
Enjoy!

Eggnog French Toast
1 loaf crusty French bread, cut into slices
2 cups eggnog
6 eggs
¼ tsp nutmeg
1 tsp rum extract (optional)
2 tbsp butter

In a large bowl, whisk together eggnog, eggs, nutmeg and rum extract. Melt butter in a large skillet over medium heat. Dip each slice of bread into eggnog mixture and fry until it is golden brown on both sides.
Enjoy!

Cinnamon Roll Strata
Strata:
2 rolls store bought cinnamon roll dough, diced into 1-inch pieces
2 small apples, peeled, cored and diced
⅓ cup chopped pecans
2 eggs
½ cup milk
1 tsp vanilla extract

Glaze:
Icings from store bought cinnamon roll dough
3 tbsp maple syrup

In a large bowl, toss together diced cinnamon roll dough, apples and pecans. Set aside. In another bowl, whisk together eggs, milk and vanilla extract. Pour egg mixture over the cinnamon roll mixture and mix well. Transfer to a well greased bundt pan. Bake, covered with aluminum foil at 350ºF for 30 minutes. Remove foil and continue to bake until golden brown and dough is cooked through, approximately 15-25 minutes. While strata is cooling, whisk together glaze ingredients. Once strata is completely cool, remove from bundt pan and drizzle with glaze.
Enjoy!

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5 Healthy Breakfast Wraps | Back-to-School 2017

**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available HERE**
**3 eBook Back-to-School Bundle Available HERE**

Back-to-School Recipes
Healthy Breakfast Recipes
Healthy Lunch Recipes
Healthy Snack Recipes

Frequently Used & Favorite Items

Yogurt, Honey, Blueberry, Raspberry Granola
1 whole wheat tortilla
3 tbsp greek yogurt
Honey to taste (optional)
¼ cup blueberries
¼ cup raspberries
¼ cup granola

Coconut yogurt, Pineapple, Mango, Granola
1 whole wheat tortilla
3 tbsp coconut yogurt
¼ cup pineapple, diced
¼ cup mango, diced
⅛ cup cashews, chopped
2 tbsp coconut chips

PB, Strawberry Jam, Strawberries, Granola
1 whole wheat tortilla
2 tbsp peanut butter
1 tbsp strawberry jam
½ cup strawberries, quartered
¼ cup honey nut cereal

Apple, Almond Butter, Cranberries, Granola
1 whole wheat tortilla
2 tbsp almond butter
1 apple, diced
⅛ cup dried cranberries
¼ cup granola

Nutella, Banana, Granola
1 whole wheat tortilla
1 tbsp nutella
1 tbsp mascarpone
1 banana, sliced
¼ cup granola

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EASY Blueberry Lemon Muffins | Tastes of Summer

For more seasonal blueberry recipes click here

Lemon Blueberry Muffins
1 ½ cups flour
¾ cup sugar
1 tsp baking soda
1 tsp baking powder
Pinch of salt
1 plain yogurt
1 ½ cup buttermilk
1 egg
¼ cup vegetable oil
1 lemon, zest and juice
1 cup blueberries

In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In another bowl, whisk together yogurt, buttermilk, egg, oil and lemon zest & juice. Fold in dry ingredients into the wet mixture and stir in blueberries. Divide mixture up into a lined muffin tin. Bake at 375ºF for 20-25 minutes or until a toothpick can be inserted and comes out clean.

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5 Fresh & Fruity Smoothie Recipes

Strawberry Lemonade Smoothie

½ cup lemonade http://bit.ly/2ocbgJG
½ lemon, zest and juice
1 cup strawberries, fresh or frozen
1 banana
Honey or agave to taste

Fuzzy Peach Smoothie

½ cup peach nectar or juice
1 peach, fresh or frozen and diced
1 banana
½ cup raspberries, fresh or frozen

Cherry Bomb Smoothie

½ cup pineapple juice
½ cup cherries, fresh or frozen and pitted
½ cup pineapple, fresh or frozen and diced
1 banana

Key Lime Smoothie

½ cup almond milk
½ cup vanilla yogurt
1-2 tbsp cream cheese
1 banana
1 lime, zest and juice
2 graham crackers

Cranberry Blueberry Smoothie

½ cup cranberry juice
½ cup vanilla yogurt
½ cup blueberries, fresh or frozen
1 banana

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5 Egg-celent Omelette Recipes!

Cooking Instructions:
In a small bowl, whisk eggs. Heat up a nonstick pan over medium-low heat and add butter. Once butter is melted, pour in eggs and stir constantly with a rubber spatula. Once eggs begin to solidify, swirl the pan to fill in any gaps. Run the spatula along the edge of the pan to make sure i doesn’t stick. When eggs have set in an even layer, add toppings of choice. Carefully, by tipping the pan slightly, fold the omelette over on itself.
Enjoy!

Spring Herb & Parmesan Omelette

2 eggs
1 tsp chives, chopped
1 tsp parsley, chopped
1 tsp basil, chopped
2-3 tbsp parmesan cheese, freshly grated
Salt and pepper to taste
Butter

Asparagus & Roasted Red Pepper Omelette

2 eggs
3 asparagus spears, steamed
3 tbsp roasted red pepper, chopped
1 tbsp feta, crumbled
Salt and pepper to taste
Butter

Broccolini Cheddar Omelette

2 eggs
2 broccolini spears, blanched
3 tbsp cheddar cheese
Salt and pepper to taste
Butter

Mushroom & Goat Cheese Omelette

2 eggs
5 mushrooms, sautéed
2 tbsp goat cheese, crumbled
Salt and pepper to taste
Butter

Spinach, Sundried Tomato and Feta Omelette

2 eggs
¼ cup spinach, chopped
2 sundried tomato halves, thinly sliced
2 tbsp feta, crumbled
Butter

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6 Energy-Boosting Toast Ideas

This week I’ve teamed up with Dempster’s to share 6 delicious toast recipes. Each of these recipes starts with Dempster’s 100% Whole Grains 12 Grain Bread and is loaded with wholesome, real ingredients. Be sure to share your toast creations using #DeliciousStartsWithDempsters! For more information about Dempster’s 100% Whole Grains 12 Grain Bread visit: https://www.dempsters.ca/.  *This Post Was Made in Collaboration with Dempster’s.*

Avocado Egg Salad Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
1 boiled egg, chopped
½ avocado
¼ tsp chili powder
salt & pepper
½ tomato, thinly sliced

In a small bowl mash the egg and avocado with the back of a fork. Season with chili powder, salt and pepper. Spread mixture on toast and top with tomato slices.

Ants On A Log Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
1 tbsp peanut butter or almond butter
1 celery rib, thinly sliced
1 tbsp raisins

Spread peanut butter over toast. Top with sliced celery and raisins.

Mediterranean Morning Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
2 tbsp hummus
1 tbsp roasted red peppers, thinly sliced
2 tsp kalamata olives, thinly sliced
2 tsp feta cheese, crumbled
¼ tsp Greek seasoning

Spread hummus over toast. Top with roasted red peppers, olives, feta cheese and Greek seasoning.

Dempsters Blog Image
Grape & Goat Cheese Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
1 tbsp goat cheese
6-8 grapes, halved
1 tbsp walnuts, chopped
1 tsp honey

Spread goat cheese over toast. Top with grapes and walnuts. Drizzle with honey.

Smoked Salmon Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
1 tbsp cream cheese
2 radishes, thinly sliced
3 pieces smoked salmon
fresh dill, chopped

Spread cream cheese over toast. Top with sliced radish, smoked salmon and chopped dill.
Strawberry Basil Toast
1 slice Dempster’s 100% Whole Grains 12 Grain Bread, toasted
1 tbsp goat cheese
3-4 strawberries, sliced
2 basil leaves, finely chopped
½ tsp balsamic vinegar

Spread goat cheese over toast. Top with strawberries, balsamic vinegar and shredded basil.

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5 Make-Ahead Breakfast Recipes | Back-To-School 2016

5 Fave Make-Ahead Breakfast Ideas

Protein Popsicles
1 cup strawberries
1 banana
1 scoop vanilla protein powder
1 cup almond milk

Breakfast Parfaits
½ cup vanilla Greek yogurt
¼ cup pineapple, finely diced
¼ cup mango, finely diced
¼ cup granola
2 tbsp coconut chips

Muffin Tin Stratas
1 French loaf, cut into ½ inch cubes
3-4 strips bacon, cooked and chopped
½ cup cheddar cheese, shredded
2 green onions, finely sliced
6 eggs
½ milk or cream

Berry Almond Quinoa
3 cups quinoa, cooked
1 cup strawberries, quartered
½ cup blueberries
½ cup black berries
½ cup almonds, chopped
2 tbsp maple syrup

Waffle Breakfast Sandwiches
2 maple-flavored waffles, toasted
1 fried egg
1 sausage round, cooked
1 slice cheddar cheese

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