Tag archives for black bean burger

3 Incredible Veggie Burger Recipes!

Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.

Burger buns
1 avocado, smashed
tomato slices

Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!

Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste

Green leaf lettuce
Guacamole or avocado slices
Red onion rings

In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.

Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg

Goat cheese
Roasted red pepper slices

In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!

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Spicy Southwestern Black Bean Burger

Spicy Southwestern Black Bean Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4

Calories per serving: Delicious!

Spicy Southwestern Black Bean Burger

This incredibly flavourful black bean burger is so tasty, you won't even miss the meat! Top it with spicy monterey jack cheese and homemade guacamole and you'll be in vegetarian heaven!


  • 1 can of black beans, rinsed and drained
  • ½ bell pepper, finely diced
  • ½ red onion, grated
  • 1 clove of garlic, minced
  • 1 chipotle pepper in adobo sauce, finely chopped
  • ½ cup quinoa flakes [oats and breadcrumbs will also work]
  • 1 egg [or egg substitute]
  • 1 tsp chili powder
  • 1 tsp cumin
  • salt and pepper


  1. In a large mixing bowl, mash black beans with a potato masher.
  2. Combine the rest of the ingredients and mix well.
  3. Form four equal patties.
  4. Grill burgers about five minutes per side.
  5. Top with Monterey Jack cheese, guacamole, tomato and red onion.
  6. Enjoy!

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