Tag archives for bbq

3 Incredible Slider Recipes | Summer Grilling

Summer Grilling Recipes
Vegetarian BBQ

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Frequently Used & Favorite Items

Buffalo Chicken Slider
Buffalo Chicken Patties
1lb ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled blue cheese
1/4 cup hot sauce
1 egg
1 teaspoon garlic powder
Salt and freshly cracked black pepper

Quick Pickled Celery & Carrots:
2 carrots, peeled into ribbons
2 celery ribs, thinly sliced
1/2 cup water
1/4 cup apple cider vinegar
Salt and freshly cracked black pepper

Burger:
9 slider buns
Green leaf lettuce leaves
Crumbled blue cheese
1/4 cup hot sauce (optional)

In a large bowl, combine all of the buffalo chicken patty ingredients. Shape into 9 small patties. Refrigerate the patties for at least 20 minutes before cooking.

While the patties are chilling, combine all of the pickle ingredients together. Set it aside.

Once chilled, grill the patties over medium high heat until they are golden and the chicken is cooked to an internal temperature of 165ºF, about 3 to 4 minutes per side. For a spicier slider, brush the patties with more hot sauce before serving.

Assemble the sliders on the buns, topped with the lettuce, pickled carrots and celery and more crumbled blue cheese.

French Onion Sliders
Caramelized Onions:
2 tablespoons butter
3 onions, finely sliced
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves

French Onion Patties:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Sea salt and freshly cracked black pepper

Burger:
9 slider buns
9 slices gruyère
Green leaf lettuce

To make the caramelized onions, melt the butter in a skillet over medium heat. Add the onions and season with salt and pepper to taste. Cook the onions, stirring occasionally until they begin to brown. Reduce the heat and continue to cook until they are soft and completely light brown. Add the beef broth, Worcestershire sauce and thyme leaves. Continue to cook until all of the moisture has evaporated. Allow it to cool completely before using.

To make the patties, in a large bowl, combine the ground beef, most of the caramelized onions, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Shape the meat into 9 patties. Refrigerate the patties for at least 20 minutes before cooking. Grill over medium high heat until the burgers are golden and cooked through, about 3 to 4 minutes per side. Just before removing the patties from the grill, top with the gruyère and continue to cook until the cheese has completely melted.

Assemble the sliders on the buns and top with the lettuce and remaining caramelized onions.

Veggie Sliders
Mushroom & Black Bean Patties:
1 cup cooked rice
1 cup canned black beans, rinsed and drained
1 cup roughly chopped mushrooms
1/2 cup bread crumbs
1 egg
1/4 cup barbecue sauce
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon onion powder
Oil for grilling
Salt and freshly cracked black pepper

Toppings:
1/4 cup barbecue sauce for brushing (optional)
9 slider buns
Tomato slices
Red onion slices
Pickle slices
Lettuce

Place all of the patty ingredients into a food processor. Pulse until the mixture has broken down and begins to form a ball. Shape the mixture into 9 patties and place on a parchment lined baking sheet. Freeze the patties until they firm up, about 20 to 30 minutes.

Grill the patties over medium heat until they begin to brown and are heated through, about 4 minutes per side.

Assemble the sliders on the buns topped with the tomato slices, red onion, pickles and lettuce.

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Smoky Stuffed Sweet Potato Recipe | Vegetarian BBQ

SmokyStuffedSweetPotatoesThis content was made in collaboration with BUSH’s Beans.

For more recipes & inspiration visit: Bushbeans.com/

Watch the full video here

Smoky Sweet Potatoes

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4

2 large sweet potatoes
1 can BUSH’S Bourbon and Brown Sugar Grillin’ Beans
1⁄2 tsp garlic powder
1 tsp chipotle powder OR smoked paprika
1⁄2 cup cheddar cheese, shredded
1⁄2 cup sour cream
2 tbsp fresh chives, chopped

1. Pierce sweet potatoes with a fork and then microwave for 8-10 minutes or until they’re cooked through.
2. Slice sweet potatoes in half and gently scoop out the flesh, leaving the skins intact. Brush the skin with olive oil and set aside.
3. In a large bowl combine cooked sweet potato, BUSH’S Bourbon and Brown Sugar Grillin’ beans, garlic powder, chipotle powder, salt and pepper. Stir to combine.
4. Scoop mixture back into each sweet potato skin. Top with shredded cheddar cheese.
5. Grill for 5 minutes until the skin becomes crispy and the cheddar is melted. Serve topped with sour cream and chives.

 

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Mediterranean Kebabs

Mediterranean Kebabs

Mediterranean Kebabs

Ingredients

    For the kebabs:
  • 1 zucchini, chopped
  • 1 orange bell pepper, chopped
  • 1 cup cherry tomatoes
  • 1 package Halloumi cheese, cubed
  • For the marinade:
  • 2 tbsp olive oil
  • 1 tbsp Greek seasoning
  • ½ lemon, juiced
  • salt and pepper

Instructions

  1. In a large bowl, combine olive oil, Greek seasoning, lemon juice, salt and pepper.
  2. Add Halloumi cheese, zucchini, bell pepper and tomatoes and toss to coat.
  3. Cover and refrigerate for at least an hour or overnight.
  4. Soak your skewers for at least 30 minutes before building your kebabs.
  5. Using two skewers per kebab, alternate Halloumi cheese, zucchini, bell pepper and tomatoes.
  6. Discard marinade.
  7. Grill on medium-high heat until you’ve got grill marks on all sides.
  8. Enjoy!
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Blue Cheese Beef Burger with Bacon Jam

Blue Cheese Beef Burger

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4

Calories per serving: Delicious!

Blue Cheese Beef Burger

This incredibly tasty beef burger is made even better with the unmistakable flavour of blue cheese! Topping it with bacon jam takes it to a whole other level.

Ingredients

  • 1lb good quality ground beef
  • 1 small onion, grated
  • 1 clove of garlic, minced
  • 1 splash Worcestershire sauce
  • ½ cup crumbled blue cheese [OR shredded white cheddar]

Instructions

  1. In a large mixing bowl, combine all of the ingredients and mix well.
  2. Form four equal patties.
  3. Grill burgers until the reach desired doneness.
  4. Top with Bacon jam, crumbled blue cheese and red onion
  5. Enjoy!
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Chicken Caesar Burger

Chicken Caesar Burger

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4

Calories per serving: Delicious!

Chicken Caesar Burger

The tasty combination of garlic, parmesan and bacon makes these insanely good chicken burgers taste just like a delicious caesar salad!

Ingredients

  • 1lb ground chicken
  • 2 cloves of garlic, minced
  • 1 tbsp lemon juice
  • 1 splash of Worcestershire sauce
  • ½ cup parmesan cheese, grated
  • 1 tbsp Caesar salad dressing
  • fresh parsley, chopped
  • salt and pepper

Instructions

  1. In a large mixing bowl, combine all of the ingredients and mix well.
  2. Form four equal patties.
  3. Grill burgers until the reach an internal temperature of 165ºF.
  4. Top with bacon, Caesar dressing, romaine lettuce and tomato.
  5. Enjoy!
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Spicy Southwestern Black Bean Burger

Spicy Southwestern Black Bean Burger

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4

Calories per serving: Delicious!

Spicy Southwestern Black Bean Burger

This incredibly flavourful black bean burger is so tasty, you won't even miss the meat! Top it with spicy monterey jack cheese and homemade guacamole and you'll be in vegetarian heaven!

Ingredients

  • 1 can of black beans, rinsed and drained
  • ½ bell pepper, finely diced
  • ½ red onion, grated
  • 1 clove of garlic, minced
  • 1 chipotle pepper in adobo sauce, finely chopped
  • ½ cup quinoa flakes [oats and breadcrumbs will also work]
  • 1 egg [or egg substitute]
  • 1 tsp chili powder
  • 1 tsp cumin
  • salt and pepper

Instructions

  1. In a large mixing bowl, mash black beans with a potato masher.
  2. Combine the rest of the ingredients and mix well.
  3. Form four equal patties.
  4. Grill burgers about five minutes per side.
  5. Top with Monterey Jack cheese, guacamole, tomato and red onion.
  6. Enjoy!
http://thedomesticgeek.com/archives/488

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