Tag archives for banana ice cream

5 EASY Vegan “Ice Cream Recipes

5 Dairy Free Sorbet Recipes Here
5 Chocolate Ice Creams Recipes Here
5 Fruity Ice Cream Recipes Here
5 More “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicle Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Pistachio
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 teaspoon matcha powder (optional)
1/4 teaspoon almond extract (optional)
1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish

Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vegan Salted Caramel
Vegan Caramel Sauce:
1 cup full fat coconut milk
1/2 cup coconut sugar

Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”.

Salted Caramel Ice cream:
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
3 tablespoon vegan caramel sauce
1 pinch flaky sea salt

Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Chunky Monkey
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 tablespoon cocoa powder
2 tablespoons chopped vegan dark chocolate
2 tablespoons chopped salted peanuts
1 tablespoon chopped banana chips

Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vanilla Berry Bliss
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/2 cup frozen mixed berries
1/2 vanilla bean

Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Mint Cookies & Cream
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/4 teaspoon peppermint extract or 4 mint leaves
Green food colouring (optional)
3 oreos, chopped

Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

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Guilt-Free ‘Ice Cream’ – 5 MORE Delicious Ways

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

Calories per serving: Delicious!

Guilt-Free 'Ice Cream' - 5 MORE Delicious Ways

You won’t believe how easy it is to make this delicious frozen treat! It’s guilt-free, super versatile and actually tastes like ice cream. Below are my five NEW favourites!!!

Ingredients

    Cherries & Chocolate
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 10 cherries, pitted
  • 2 tsp cocoa powder
  • chocolate chips (optional)
  • Maple Walnut
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • ½ cup walnuts, chopped
  • Mocha Fudge
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp almond milk
  • 1 tsp vanilla extract
  • 1 tbsp coffee, espresso OR 1 tsp instant coffee
  • 1 tsp cocoa powder
  • 1 tbsp fudge sauce (optional)
  • Pina Colada
  • 2 ripe bananas, sliced and frozen
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen pineapple, diced
  • 1 tbsp coconut milk
  • 1 tbsp shredded coconut
  • Peaches & Cream
  • 2 ripe bananas, sliced and frozen
  • 1 tbsp heavy or whipping cream (or almond milk)
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen peaches, diced
  • 1 theavy or whipping cream (or almond milk)

Instructions

  1. Thaw your bananas for at least 20 minutes before blending them.
  2. Use a food processor instead of a blender for optimal results.
  3. Add all of your ingredients into your food processor and blend until smooth and creamy.
  4. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.
  5. Enjoy!
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