Tag archives for Baked Eggs

3 Healthy Baked Egg Recipes | Better Breakfasts

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Shakshuka Baked Eggs
1 teaspoon oil
1 cup strained tomatoes
1/2 teaspoon smoked paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon red pepper flakes
1 garlic clove, minced
2 large eggs
2 tablespoons crumbled feta
Salt and freshly cracked black pepper

Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside.
In a small bowl, mix together the strained tomatoes, smoked paprika, cumin, coriander, red pepper flakes, garlic, salt and pepper.
Divide the mixture between the two ramekins and crack an egg into the centre of each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes.
Serve immediately with fresh bread.

Kielbasa Hash Brown Baked Eggs
1 teaspoon oil
1/2 cup diced turkey kielbasa
1/2 cup frozen hash brown potatoes
1/4 cup shredded white cheddar cheese
4 large eggs
1 tablespoon chopped chives

Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside.
Divide the kielbasa, hash browns and cheddar cheese between the two ramekins. Create a well in the centre of each ramekin and crack two eggs into each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes.
Serve immediately topped with fresh chives.

Go Green Baked Eggs
1 teaspoon oil
1/2 cup finely chopped broccoli
1/2 cup chopped asparagus
1/2 cup finely chopped kale
1/2 teaspoon garlic powder
1/4 cup crumbled goat cheese
4 large eggs
1 tablespoon chopped chives

Preheat the oven to 425ºF. Lightly grease two ramekins with oil.
Divide the broccoli, asparagus, kale, garlic powder and goat cheese between the ramekins. Create a small well in the centre of each ramekin and crack two eggs into each well. Season the eggs with salt and pepper to taste. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes.
Serve immediately with freshly chopped chives.

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3 EASY Mother’s Day Brunch Recipes!

Ham, Swiss & Asparagus Baked Eggs

1 tsp oil
1/2 cup asparagus, chopped
1/2 cup deli ham, chopped
1/2 cup Swiss cheese, shredded
4 eggs
salt and pepper

Preheat oven to 400°F.  Lightly grease two oven-safe dishes.  Divide asparagus, ham and Swiss cheese evenly between the two dishes.  Add two eggs to each dish.  Season with salt and pepper.  Bake for 8-10 minutes or until eggs are cooked to your liking.

Nutella Twists

2 sheets puff pastry dough
1/2 cup Nutella
1 egg, beaten

Roll out one sheet of puff pastry dough on a floured surface.  Spread half of the Nutella evenly over the puff pastry dough.  Roll it and repeat with the second sheet of puff pastry dough.  Place the roll in the refrigerator for 5-10 minutes until chilled.  Using a sharp knife, cut roll in half so you’ve got about a 4″-6″ piece.  Cut that lengthwise. Twist each side together and pinch the ends.  Repeat until you’ve created four twists.  Place the twists on a parchment lined baking sheet. Use a pastry brush to brush on the egg wash.  Bake at 400°F for between 15 and 20 minutes.

Strawberry Rose Mom-osa

1/4 cup strawberries, quartered
1/4 tsp rosewater
3/4 cup sparkling rose wine

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