Tag archives for 2 Ingredient Ice Cream

5 EASY Vegan “Ice Cream Recipes

5 Dairy Free Sorbet Recipes Here
5 Chocolate Ice Creams Recipes Here
5 Fruity Ice Cream Recipes Here
5 More “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicle Recipes Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Pistachio
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 teaspoon matcha powder (optional)
1/4 teaspoon almond extract (optional)
1/3 cup chopped shelled and pistachios, 1 tablespoon reserved for garnish

Place the bananas, almond milk, matcha powder, and almond extract into the food processor. Blend until smooth. Add the pistachios and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vegan Salted Caramel
Vegan Caramel Sauce:
1 cup full fat coconut milk
1/2 cup coconut sugar

Combine the coconut milk and coconut sugar in a pot and bring to a boil over medium-high heat. Cook the caramel until it is a dark brown and thickens up. Allow the caramel sauce to cool completely before making “nice cream”.

Salted Caramel Ice cream:
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
3 tablespoon vegan caramel sauce
1 pinch flaky sea salt

Place the bananas, almond milk, caramel sauce and sea salt into a food processor. Blend until smooth. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Chunky Monkey
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1 tablespoon cocoa powder
2 tablespoons chopped vegan dark chocolate
2 tablespoons chopped salted peanuts
1 tablespoon chopped banana chips

Place the bananas, almond milk and cocoa powder into the food processor and blend until smooth. Add the chocolate, peanuts and banana chips and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Vanilla Berry Bliss
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/2 cup frozen mixed berries
1/2 vanilla bean

Place the bananas and almond milk into the food processor and blend until smooth. Add the mixed berries and seeds from the vanilla bean. Pulse the mixture until the berries begin to break down. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

Mint Cookies & Cream
3 ripe bananas, sliced and frozen
2 tablespoons almond milk
1/4 teaspoon peppermint extract or 4 mint leaves
Green food colouring (optional)
3 oreos, chopped

Place the bananas, almond milk, peppermint extract and green food colouring into the food processor. Blend until smooth. Add the oreos and pulse until they are well incorporated. Serve immediately for a soft-serve consistency or freeze for 30 minutes for a firmer texture.
Enjoy!

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The Domestic Geek is Hosted by Sara Lynn Cauchon

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5 Chocolate Ice Cream Recipes! | No Ice Creamer Maker Needed

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5 Fruity Ice Cream Recipes Here
5 “Nice Cream” Recipes Here
Healthy 2-Ingredient Popsicles Here

Mason Jars Used In This Video:
4oz Mason Jars
Frequently Used & Favorite Items

Brownie Bliss
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed brownie mix
1/2 cup chopped brownies
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and brownie mix until they are light and fluffy. Using a rubber spatula, fold in the brownies and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Mocha Almond Fudge
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
3 tablespoons instant espresso powder
1/3 cup chopped roasted almonds
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and espresso powder until they are light and fluffy. Using a rubber spatula, fold in the almonds and ripple in the fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Hazelnut Crunch
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup chocolate hazelnut spread
1/2 cup chopped Ferrero Rocher
1/4 cup chopped roasted hazelnuts

Using an electric mixer, whip the cream, condensed milk and chocolate hazelnut spread until they are light and fluffy. Using a rubber spatula, fold in the Ferrero Rocher and hazelnuts. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Chocolate Peanut Butter Pretzel
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/2 cup peanut butter
1/2 cup chocolate chunks
1/2 cup chopped pretzels
1/4 cup fudge sauce

Using an electric mixer, whip the cream, condensed milk and peanut butter until they are light and fluffy. Using a rubber spatula, fold in the pretzels, dark chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

Black Forest
2 cups whipping cream
1 cup sweetened condensed milk https://amzn.to/2M4OReu
1/3 cup boxed chocolate cake mix
1/2 cup cherry pie filling
1/3 cup shaved dark chocolate

Using an electric mixer, whip the cream, condensed milk and chocolate cake mix until they are light and fluffy. Using a rubber spatula, fold in the cherry pie filling, shaved chocolate and fudge sauce. Transfer the mixture into a freezer-safe dish. Freeze for 3 to 4 hours, or until completely frozen.
Enjoy!

*SOME links provided above are affiliate links

The Domestic Geek is Hosted by Sara Lynn Cauchon

Leave a comment
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